ArticleFoods (Basel, Switzerland)2024
Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Agro-Food Waste for Isolation of Non-Conventional Yeasts and Flavor Compounds Production.Foods (Basel, Switzerland) · 2026Article
- A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production.Foods (Basel, Switzerland) · 2026Review
- Application of unconventional microorganisms for the production of non-alcoholic beer.Frontiers in microbiology · 2026Review
- Free and Immobilized Cells ofFoods (Basel, Switzerland) · 2025Article
- The Potential of Co-Fermentation withFoods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
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Abstract
Non-alcoholic beer (NAB) and low-alcoholic beer (LAB) are taking over the market with growing sales. Sustainable recycling and valorization of exhausted brewer's spent grain (BSG) coming from craft beer is a relevant issue in the brewing process. In this work, recycled BSG and BSG + GJ (supplemented with 10% grape juice) were used as a wort substrate to inoculate
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Registered trials
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