ArticleToxins2024
Crude Lipopeptides Produced by
Open access · goldAbstract read
In one paragraph
Article in Toxins, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
8.4field-weighted citation impact, top 3% of its field
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed, 14 citations in OpenAlex.
- Cyclic lipopeptides fromFrontiers in microbiology · 2026Article
- Isolation ofMicroorganisms · 2025Article
- Article
- Distribution ofFrontiers in fungal biology · 2025Article
- Biocontrol of citrus fungal pathogens by lipopeptides produced byFrontiers in microbiology · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
13 authors at 4 institutions in 1 country.
Yuanyuan ZhangCollege of Biological Sciences and Technology, Yili Normal University, Yining 835000, China.
Yingying FanInstitute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi 830091, China.
Yingying DaiInstitute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi 830091, China.
Qinlan JiaInstitute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi 830091, China.
Ying GuoCollege of Biological Sciences and Technology, Yili Normal University, Yining 835000, China.
Peicheng WangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Tingting ShenCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Yan WangInstitute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi 830091, China.
Fengjuan LiuInstitute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi 830091, China.ORCID 0000-0001-9814-1693
Wanhui GuoInstitute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi 830091, China.
Aibo WuCAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China.ORCID 0000-0002-7161-1592
Ziwei JiaoCollege of Biological Sciences and Technology, Yili Normal University, Yining 835000, China.
Cheng WangInstitute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences/Key Laboratory of Functional Nutrition and Health of Characteristic Agricultural Products in Desert Oasis Ecological Region (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Quality and Safety of Xinjiang, Urumqi 830091, China.ORCID 0000-0002-2497-3099
Xinjiang Academy of Agricultural Sciences · CNYili Normal University · CNXinjiang Agricultural University · CNShanghai Institute of Nutrition and Health · CN
Funding
Changji Prefecture "two zones" science and technology development plan 2023LQJ05National Natural Science Foundation of China 32260634Natural Science Foundation project of Xinjiang Uygur Autonomous Region 2022D01A89Project of Fund for Stable Support to Agricultural Sci-Tech Renovation xjnkywdzc-2023003-1XinJiang Agriculture Research System XJARS-07
Abstract
PubMed holds no abstract for this paper.
Indexed as
Bacillus amyloliquefaciensMycotoxinsSolanum lycopersicumToxins, BiologicalAlternariaChromatography, LiquidLipopeptidesTandem Mass SpectrometryLipopeptidesMycotoxinsToxins, BiologicalAlternaria alternataAlternaria toxinsBacillus amyloliquefacienslipopeptideprocessing tomato
Identifiers
What OpenQuestion holds
Textmetadata
LicenceCC BY
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.