Evidence map›Paper›PMID 38386146›Full record

ArticleApplied biochemistry and biotechnology2024

A New Method for Selective Extraction of Torularhodin from Red Yeast Using CO

Alfredo Ambrico, Vincenzo Larocca, Mario Trupo, Maria Martino, Rosaria Alessandra Magarelli, Anna Spagnoletta, Roberto Balducchi

Open access · hybridAbstract read
In one paragraph

Article in Applied biochemistry and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
3.9field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Senise Red Pepper (Molecules (Basel, Switzerland) · 2026
    Article
  5. PolyphasicFrontiers in nutrition · 2026
    Article
  6. Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 2 countries.

Alfredo AmbricoDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Trisaia Research Center, 75026, Rotondella, Italy.
Vincenzo LaroccaDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Trisaia Research Center, 75026, Rotondella, Italy.
Mario TrupoDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Trisaia Research Center, 75026, Rotondella, Italy. mario.trupo@enea.it.ORCID http://orcid.org/0000-0002-2640-050X
Maria MartinoDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Trisaia Research Center, 75026, Rotondella, Italy.
Rosaria Alessandra MagarelliDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Trisaia Research Center, 75026, Rotondella, Italy.
Anna SpagnolettaDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Trisaia Research Center, 75026, Rotondella, Italy.
Roberto BalducchiDepartment for Sustainability, ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Trisaia Research Center, 75026, Rotondella, Italy.
National Agency for New Technologies, Energy and Sustainable Economic Development · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Torularhodin is a dark pink colored carotenoid belonging to the xanthophylls group that can be biologically synthesized by red yeasts, especially by Rhodotorula and Sporobolomyces genera. The growing interest in this molecule is due to its biological activities such as antioxidant, anticholesterolemic, anti-inflammatory, antimicrobial, and anticancer. To satisfy potential commercial markets, numerous methods have been proposed to develop a cost-effective and environmentally friendly downstream process for the purification of torularhodin. However, obtaining high purity products without resorting to the use of toxic solvents, which can leave residues in the final preparations, remains a major challenge. In this context, the present study aimed to develop a new efficient method for the isolation of torularhodin from the red yeast Rhodotorula strain ELP2022 by applying the extraction technique with supercritical CO

Indexed as

Carbon DioxideCarotenoidsRhodotorulaChromatography, Supercritical FluidCarbon DioxideCarotenoidstorularhodinCarotenoidsCO2-SFERed yeastRhodotorulaTorularhodin

Identifiers

PMID38386146
PMCPMC11604813
OpenAlexW4392088225

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.