ArticleFEMS microbes2024
Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumers.
Article in FEMS microbes, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Changes in gut microbiota before and after treatment in patients with primary hypothyroidism.Open life sciences · 2026Article
- Gut-Brain Inflammatory Pathways in Attention-Deficit/Hyperactivity Disorder: The Role and Therapeutic Potential of Diet.Metabolites · 2025Review
- Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: insights from diverse data analysis approaches.Frontiers in nutrition · 2025Article
- The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibers.Scientific reports · 2024Article
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Authors and funding
6 authors.
Funding
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Abstract
Adequate consumption of fiber has a positive effect on health. The crossover study examined the effect of a pectin-enriched smoothie on gut microbiota and health parameters. During 3 weeks, 31 adults consumed two smoothies (11.6 or 4.8 g of fiber/day), alternating with washout periods in different order. At the end of each period, weekly food diaries, blood samples, and stool microbiota were collected. Changes in the microbiota during smoothie consumption were associated with baseline fiber intake. A greater proportion of up- (
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