Evidence map›Paper›PMID 38384116›Full record

ArticlePublic health nutrition2024

Associations of regular consumption of breakfast, lunch and dinner with Body Mass Index during adolescence: longitudinal findings by weight status among the Eating and Activity over Time 2010-2018 cohort.

Cynthia Y Yoon, Katherine R Arlinghaus, Tracey A Ledoux, Craig A Johnston, Nicole Larson, Dianne Neumark-Sztainer

Abstract read
In one paragraph

Article in Public health nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Cynthia Y YoonDepartment of Health and Human Performance, College of Liberal Arts and Social Sciences, University of Houston, 3875 Holman Street, Room 104, Houston, TX, USA.
Katherine R ArlinghausDivision of Epidemiology and Community Health, University of Minnesota School of Public Health, 1300 S 2nd St Suit 300, Minneapolis, MN, USA.
Tracey A LedouxDepartment of Health and Human Performance, College of Liberal Arts and Social Sciences, University of Houston, 3875 Holman Street, Room 104, Houston, TX, USA.
Craig A JohnstonDepartment of Health and Human Performance, College of Liberal Arts and Social Sciences, University of Houston, 3875 Holman Street, Room 104, Houston, TX, USA.
Nicole LarsonDivision of Epidemiology and Community Health, University of Minnesota School of Public Health, 1300 S 2nd St Suit 300, Minneapolis, MN, USA.
Dianne Neumark-SztainerDivision of Epidemiology and Community Health, University of Minnesota School of Public Health, 1300 S 2nd St Suit 300, Minneapolis, MN, USA.

Funding

Eating, Activity, and Weight-Related Problems Across the Life Course in Diverse PopulationsR35HL139853 · NHLBI · UNIVERSITY OF MINNESOTA · PI NEUMARK-SZTAINER, DIANNE R · 2018 to 2024
$6.4M
EAT 2010-2018: A Longitudinal, Multi-Contextual Study of Weight-related ProblemsR01HL127077 · NHLBI · UNIVERSITY OF MINNESOTA · PI NEUMARK-SZTAINER, DIANNE R · 2016 to 2017
$1.4M
NHLBI NIH HHS R01 HL127077NHLBI NIH HHS R35 HL139853
6 · The paper itself

Abstract

objectiveTo examine how the associations between meal consumption and BMI over 8 years differ by weight status in a sample of adolescents.

designLongitudinal, population-based study. Breakfast, lunch and dinner consumption and BMI were self-reported. Linear regressions were used to examine how the associations between meal consumption and BMI differed by weight status.

settingAdolescents in the Minneapolis/St. Paul metropolitan area.

participantsAdolescents (

resultsThe prevalence of regular breakfast, lunch and dinner consumption (≥ 5 times/week) ranged from 45 to 65 %, 75 to 89 % and 76 to 94 %, respectively, depending on weight status category. Among adolescents with a sex- and age-specific BMI < 15th percentile, regular consumptions of breakfast, lunch and dinner during adolescence were positively associated with BMI in emerging adulthood compared with irregular consumption of breakfast, lunch and dinner (<5 times/week) after adjustment for socio-demographic characteristics (

conclusionsThe relationship between meal consumption during adolescence and BMI in emerging adulthood differs by adolescent weight status. Future studies should investigate underlying factors related to meal consumption routines and BMI.

Indexed as

BreakfastLunchAdolescentAdultBody Mass IndexFeeding BehaviorHumansInfantMealsYoung AdultAdolescentsBMIBreakfastDinnerLongitudinalLunchWeight gain

Identifiers

PMID38384116
PMCPMC10993067

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.