Evidence map›Paper›PMID 38379805›Full record

ArticleFood chemistry: X2024

A comparative study of

Javier Vicente, Luka Vladic, Eva Navascués, Silvia Brezina, Antonio Santos, Fernando Calderón, Wendu Tesfaye, Domingo Marquina, Doris Rauhut, Santiago Benito

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
6.6field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 19 citations in OpenAlex.

  1. ExploringApplied and environmental microbiology · 2026
    Article
  2. Article
  3. Article
  4. Innovative Fermentation Approach EmployingFoods (Basel, Switzerland) · 2025
    Article
  5. Article
  6. Article
  7. Adaptive laboratory evolution ofFood chemistry: X · 2025
    Article
  8. Review
  9. Subpopulation-specific gene expression inCurrent research in food science · 2025
    Article
  10. Article
  11. The Impact of SelectedMolecules (Basel, Switzerland) · 2024
    Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 3 countries.

Javier VicenteUnit of Microbiology, Genetics, Biology Faculty, Physiology and Microbiology Department, Complutense University of Madrid, Ciudad Universitaria, S/N, 28040 Madrid, Spain.
Luka VladicDepartment of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Gregor-Mendel-Straße 33, 1180 Wien, Austria.
Eva NavascuésDepartment of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria, S/N, 28040 Madrid, Spain.
Silvia BrezinaDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University (HGU), Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Antonio SantosUnit of Microbiology, Genetics, Biology Faculty, Physiology and Microbiology Department, Complutense University of Madrid, Ciudad Universitaria, S/N, 28040 Madrid, Spain.
Fernando CalderónDepartment of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria, S/N, 28040 Madrid, Spain.
Wendu TesfayeDepartment of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria, S/N, 28040 Madrid, Spain.
Domingo MarquinaUnit of Microbiology, Genetics, Biology Faculty, Physiology and Microbiology Department, Complutense University of Madrid, Ciudad Universitaria, S/N, 28040 Madrid, Spain.
Doris RauhutDepartment of Microbiology and Biochemistry, Hochschule Geisenheim University (HGU), Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Santiago BenitoDepartment of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria, S/N, 28040 Madrid, Spain.
Universidad Politécnica de Madrid · ESHochschule Geisenheim University · DEUniversidad Complutense de Madrid · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study explores diverse strains of

Indexed as

Acetic acid (PubChem CID176)Aroma compoundsEthyl lactate (PubChem CID7344)Isoamyl acetate (PubChem CID31276)Lachancea thermotoleransl-lactic acidl-Lactic acid (PubChem CID107689)l-Malic acid (PubChem CID222656)Organic acidsPhenylethyl Alcohol (PubChem CID6054)Succinic acid (PubChem CID1110)Wine

Identifiers

PMID38379805
PMCPMC10876678
OpenAlexW4391678494

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.