Concentration of potentially toxic elements in fillet shrimps of Mediterranean Sea: Systematic review,

Trias Mahmudiono, Zahra Esfandiari, Ali Zare, Mohammadmahdi Sarkhoshkalat, Fereshteh Mehri, Yadolah Fakhri

Open access · goldAbstract readReview

In one paragraph

Review in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

2.2field-weighted citation impact, top 14% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 7 citations in OpenAlex.

Probabilistic Human Risk Assessment of Potentially Toxic Elements in Planiliza klunzingeri and Sillago sihama Fish in Persian Gulf.Biological trace element research · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 5 institutions in 2 countries.

Trias MahmudionoDepartment of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.

Zahra EsfandiariNutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Ali ZareFood Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.

Mohammadmahdi SarkhoshkalatDepartment of Mechanical Engineering, Islamic Azad University, Mashhad, Iran.

Fereshteh MehriNutrition Health Research Center, Center of Excellence for Occupational Health, Research Center for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran.

Yadolah FakhriFood Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.

Hormozgan University of Medical Sciences · IRAirlangga University · IDHamedan University of Medical Sciences · IRIsfahan University of Medical Sciences · IRIslamic Azad University, Mashhad · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, an attempt was made to

Indexed as

Food SafetyMarine foodsPotentially toxic elementsRisk AssessmentShrimps, Mediterranean Sea

Identifiers

PMID38379801

DOI10.1016/j.fochx.2024.101206

PMCPMC10876684

OpenAlexW4391616735

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.