Evidence map›Paper›PMID 38379340›Full record

ArticleJournal of microbiology and biotechnology2024

Optimization of Ultrasound-Assisted Pretreatment for Accelerating Rehydration of Adzuki Bean (

Hyengseop Kim, Changgeun Lee, Eunghee Kim, Youngje Jo, Jiyoon Park, Choongjin Ban, Seokwon Lim

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of microbiology and biotechnology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.3field-weighted citation impact, top 56% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Hyengseop KimDepartment of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
Changgeun LeeDepartment of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
Eunghee KimSmart Food Manufacturing Project Group, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Youngje JoResearch and Development Dept., B.E.T., Busan 48119, Republic of Korea.
Jiyoon ParkSeoul International School, Seongnam 13113, Republic of Korea.
Choongjin BanDepartment of Environmental Horticulture, University of Seoul, Seoul 02504, Republic of Korea.
Seokwon LimDepartment of Food Science and Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
Gachon University · KRKorea Food Research Institute · KRUniversity of Seoul · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Adzuki bean (

Indexed as

Food HandlingVignaWaterFabaceaeHardnessSeedsTime FactorsUltrasonicsUltrasonic WavesWaterAdzuki beanincreased water absorptionoptimal processing conditionresponse surface methodologysonication pre-treatment

Identifiers

PMID38379340
PMCPMC11091679
OpenAlexW4392001147

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.