Evidence map›Paper›PMID 38376519›Full record

SynthesisEuropean journal of nutrition2024

Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.

Heiner Boeing, Anna M Amini, Julia Haardt, Annemarie Schmidt, Heike A Bischoff-Ferrari, Anette E Buyken, Sarah Egert, Sabine Ellinger, Anja Kroke, Stefan Lorkowski and 10 more

Abstract readSystematic Review
In one paragraph

Synthesis in European journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
  3. Trial
  4. Article
  5. Article
  6. Article
  7. Article
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Heiner BoeingDepartment of Epidemiology (closed), German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.ORCID http://orcid.org/0000-0002-3358-1775
Anna M AminiGerman Nutrition Society, Godesberger Allee 136, 53175, Bonn, Germany. corresponding_author@dge.de.ORCID http://orcid.org/0000-0003-4288-1769
Julia HaardtGerman Nutrition Society, Godesberger Allee 136, 53175, Bonn, Germany.ORCID http://orcid.org/0000-0001-7394-4481
Annemarie SchmidtGerman Nutrition Society, Godesberger Allee 136, 53175, Bonn, Germany.ORCID http://orcid.org/0000-0003-4607-4534
Heike A Bischoff-FerrariDepartment of Aging Medicine and Aging Research, University Hospital Zurich, University of Zurich, and City Hospital Zurich, Zurich, Switzerland.
Anette E BuykenInstitute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, Paderborn, Germany.
Sarah EgertInstitute of Nutritional and Food Science, University of Bonn, Bonn, Germany.ORCID http://orcid.org/0000-0003-4092-8981
Sabine EllingerInstitute of Nutritional and Food Science, University of Bonn, Bonn, Germany.ORCID http://orcid.org/0000-0002-9988-9406
Anja KrokeDepartment of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany.ORCID http://orcid.org/0000-0002-0253-1644
Stefan LorkowskiInstitute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.ORCID http://orcid.org/0000-0002-9649-840X
Sandrine LouisDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
Katharina NimptschMolecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine (MDC) in the Helmholtz Association, Berlin, Germany.
Matthias B SchulzeDepartment of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.ORCID http://orcid.org/0000-0002-0830-5277
Alexandra SchutkowskiInstitute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany.ORCID http://orcid.org/0000-0002-9387-7869
Lukas SchwingshacklInstitute for Evidence in Medicine, Medical Center, Faculty of Medicine, University of Freiburg, Freiburg, Germany.ORCID http://orcid.org/0000-0003-3407-7594
Roswitha SienerDepartment of Urology, University Stone Center, University Hospital Bonn, Bonn, Germany.ORCID http://orcid.org/0000-0001-5068-6950
Armin ZittermannClinic for Thoracic and Cardiovascular Surgery, Herz- und Diabeteszentrum Nordrhein Westfalen, Ruhr University Bochum, Bad Oeynhausen, Germany.ORCID http://orcid.org/0000-0001-6085-6554
Bernhard WatzlDepartment of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.ORCID http://orcid.org/0000-0003-0762-7423
Gabriele I StanglInstitute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany.ORCID http://orcid.org/0000-0001-8073-524X
German Nutrition Society

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionThis umbrella review aimed to investigate the evidence of an effect of dietary intake of total protein, animal and plant protein on blood pressure (BP), and hypertension (PROSPERO: CRD42018082395).

methodsPubMed, Embase and Cochrane Database were systematically searched for systematic reviews (SRs) of prospective studies with or without meta-analysis published between 05/2007 and 10/2022. The methodological quality and outcome-specific certainty of evidence were assessed by the AMSTAR 2 and NutriGrade tools, followed by an assessment of the overall certainty of evidence. SRs investigating specific protein sources are described in this review, but not included in the assessment of the overall certainty of evidence.

resultsSixteen SRs were considered eligible for the umbrella review. Ten of the SRs investigated total protein intake, six animal protein, six plant protein and four animal vs. plant protein. The majority of the SRs reported no associations or effects of total, animal and plant protein on BP (all "possible" evidence), whereby the uncertainty regarding the effects on BP was particularly high for plant protein. Two SRs addressing milk-derived protein showed a reduction in BP; in contrast, SRs investigating soy protein found no effect on BP. The outcome-specific certainty of evidence of the SRs was mostly rated as low. DISCUSSION/

conclusionThis umbrella review showed uncertainties whether there are any effects on BP from the intake of total protein, or animal or plant proteins, specifically. Based on data from two SRs with milk protein, it cannot be excluded that certain types of protein could favourably influence BP.

Indexed as

Blood PressureDietary ProteinsHypertensionSystematic Reviews as TopicHumansDietary ProteinsBlood pressureDietary proteinGrading of evidenceHypertensionMeta-analysesUmbrella review

Identifiers

PMID38376519
PMCPMC11139777

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.