Evidence map›Paper›PMID 38370168›Full record

ArticleHeliyon2024

Different particle sizes of

Meiqi Fan, Young-Jin Choi, Nishala Erandi Wedamulla, Seok-Hee Kim, Sung Mun Bae, DaEun Yang, Hyo Kang, Yujiao Tang, Sang-Ho Moon, Eun-Kyung Kim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Meiqi FanDivision of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju, 27478, Republic of Korea.
Young-Jin ChoiDepartment of Food Science and Nutrition, College of Health Science, Dong-A University, Busan, 49315, Republic of Korea.
Nishala Erandi WedamullaDepartment of Food Science and Nutrition, College of Health Science, Dong-A University, Busan, 49315, Republic of Korea.
Seok-Hee KimDepartment of Food Science and Nutrition, College of Health Science, Dong-A University, Busan, 49315, Republic of Korea.
Sung Mun BaeGyeongnam Agricultural Research and Extension Services, Jinju, 52733, Republic of Korea.
DaEun YangBK-21 Four Graduate Program, Department of Chemical Engineering, Dong-A University, Busan, 49315, Republic of Korea.
Hyo KangBK-21 Four Graduate Program, Department of Chemical Engineering, Dong-A University, Busan, 49315, Republic of Korea.
Yujiao TangSchool of Bio-Science and Food Engineering, Changchun University of Science and Technology, Changchun, 130600, China.
Sang-Ho MoonDivision of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju, 27478, Republic of Korea.
Eun-Kyung KimNutritional Education Major, Graduate School of Education, Dong-A University, Busan, 49315, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study determined the effect of incorporating

Indexed as

3D printingFood inkM. charantia leaf powderParticle sizeStarch

Identifiers

PMID38370168
PMCPMC10869779

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.