Evidence map›Paper›PMID 38370080›Full record

ArticleFood science & nutrition2024

Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens.

Manasweeta Angane, Simon Swift, Kang Huang, Janesha Perera, Xiao Chen, Christine A Butts, Siew Young Quek

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
6.2field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 31 citations in OpenAlex.

  1. Article
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  8. A Review of Essential Oils with Anti-Foods (Basel, Switzerland) · 2026
    Review
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  13. Effects ofInternational journal of molecular sciences · 2025
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Manasweeta AnganeFood Science, School of Chemical Sciences The University of Auckland Auckland New Zealand.
Simon SwiftFaculty of Medical and Health Sciences, School of Medical Sciences The University of Auckland Auckland New Zealand.ORCID https://orcid.org/0000-0001-7352-1112
Kang HuangFood Science, School of Chemical Sciences The University of Auckland Auckland New Zealand.
Janesha PereraFaculty of Medical and Health Sciences, School of Medical Sciences The University of Auckland Auckland New Zealand.
Xiao ChenFood Science, School of Chemical Sciences The University of Auckland Auckland New Zealand.
Christine A ButtsThe New Zealand Institute for Plant & Food Research Limited Palmerston North New Zealand.ORCID https://orcid.org/0000-0002-5565-1455
Siew Young QuekFood Science, School of Chemical Sciences The University of Auckland Auckland New Zealand.ORCID https://orcid.org/0000-0001-5244-9895
University of Auckland · NZPlant & Food Research · NZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Essential oils (EOs) and plant extracts have demonstrated inhibitory activity against a wide range of pathogenic bacteria. In this study, the chemical composition of manuka, kanuka, peppermint, thyme, lavender, and feijoa leaf and peel EOs and feijoa peel and leaf extracts were analyzed, and their antimicrobial activity against

Indexed as

antimicrobialessential oilnatural preservativeplant extractsynergistic combinations

Identifiers

PMID38370080
PMCPMC10867478
OpenAlexW4388961571

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.