Evidence map›Paper›PMID 38370066›Full record

ArticleFood science & nutrition2024

New value chain

Ifagbémi Bienvenue Chabi, Midimahu Vahid Aïssi, Oscar Zannou, Yénoukounmè E Kpoclou, Bernolde Paul Ayegnon, Marius Eric Badoussi, Vénérande Y Ballogou, Gulden Goksen, Amin Mousavi Khaneghah, Adéchola P Polycarpe Kayodé

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. New value chainFood science & nutrition · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ifagbémi Bienvenue ChabiLaboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences University of Abomey-Calavi Cotonou Benin.ORCID https://orcid.org/0000-0002-9987-9080
Midimahu Vahid AïssiLaboratoire de Science et Technologie des Aliments et Bioressources et de Nutrition Humaine, Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles Université Nationale d'Agriculture Sakété Benin.ORCID https://orcid.org/0000-0002-6154-8251
Oscar ZannouLaboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences University of Abomey-Calavi Cotonou Benin.ORCID https://orcid.org/0000-0003-1227-1265
Yénoukounmè E KpoclouLaboratoire de Science et Technologie des Aliments et Bioressources et de Nutrition Humaine, Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles Université Nationale d'Agriculture Sakété Benin.ORCID https://orcid.org/0000-0003-4859-6205
Bernolde Paul AyegnonLaboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences University of Abomey-Calavi Cotonou Benin.ORCID https://orcid.org/0000-0002-4064-2660
Marius Eric BadoussiEcole Nationale Supérieure des Biosciences et Biotechnologies Appliquées Université Nationale des Sciences Technologies Ingénierie et Mathématiques Abomey Benin.ORCID https://orcid.org/0000-0003-4937-9691
Vénérande Y BallogouUnité de Recherche en Génie Enzymatique et Alimentaire, Laboratoire d'Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d'Abomey-Calavi Université d'Abomey-Calavi Cotonou Benin.ORCID https://orcid.org/0000-0002-8231-8316
Gulden GoksenDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone Tarsus University Mersin Turkey.ORCID https://orcid.org/0000-0002-5432-7936
Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute Warsaw Poland.ORCID https://orcid.org/0000-0001-5769-0004
Adéchola P Polycarpe KayodéLaboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences University of Abomey-Calavi Cotonou Benin.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The tallow or butter tree (

Indexed as

biological propertiesbutter treenutritional compositionphytochemicalsvegan butter

Identifiers

PMID38370066
PMCPMC10867462

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.