ArticleFood science & nutrition2024
Gluten-free Nan-e-Fasaee: Formulation optimization on the basis of quinoa flour and inulin.
Narjes Jamali et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood science & nutrition2024
Narjes Jamali et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.