Evidence map›Paper›PMID 38365294›Full record

ArticleBMJ open2024

Association between animal protein intake, oral frailty and calf circumference in middle-aged and older adults: a cross-sectional analysis from the Shika study.

Fumihiko Suzuki, Shigefumi Okamoto, Shingo Nakai, Sakae Miyagi, Hiromasa Tsujiguchi, Akinori Hara, Thao Thi Thu Nguyen, Yukari Shimizu, Koichiro Hayashi, Keita Suzuki and 13 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in BMJ open, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors.

Fumihiko SuzukiDepartment of Geriatric Dentistry, Ohu University School of Dentistry, Koriyama, Japan.ORCID 0000-0002-5156-9729
Shigefumi OkamotoLaboratory of Medical Microbiology and Microbiome, Department of Clinical Laboratory and Biomedical Sciences, Division of Health Sciences, Osaka University, Suita, Osaka, Japan.
Shingo NakaiDepartment of Public Health, Graduate School of Advanced Preventive Medical Sciences, Kanazawa University, Kanazawa, Japan.
Sakae MiyagiInnovative Clinical Research Center, Kanazawa University, Kanazawa, Japan.
Hiromasa TsujiguchiDepartment of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan.
Akinori HaraDepartment of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan.
Thao Thi Thu NguyenFaculty of Public Health, Hai Phong University of Medicine and Pharmacy, Hai Phong, Viet Nam.
Yukari ShimizuFaculty of Health Sciences, Department of Nursing, Komatsu University, Komatsu, Japan.
Koichiro HayashiDepartment of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan.
Keita SuzukiAdvanced Preventive Medical Sciences Research Center, Kanazawa University, Kanazawa, Japan.
Tomoko KasaharaAdvanced Preventive Medical Sciences Research Center, Kanazawa University, Kanazawa, Japan.
Masaharu NakamuraDepartment of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan.
Chie TakazawaDepartment of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan.
Aya OgawaDepartment of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan.
Aki ShibataDepartment of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan.
Takayuki KannonDepartment of Biomedical Data Science, School of Medicine, Fujita Health University, Toyoake, Japan.
Atsushi TajimaAdvanced Preventive Medical Sciences Research Center, Kanazawa University, Kanazawa, Japan.ORCID 0000-0001-6808-5491
Hirohito TsuboiGraduate School of Human Nursing, The University of Shiga Prefecture, Hikone, Japan.
Noriyoshi OginoDepartment of Environmental Medicine, Faculty of Medicine, Kochi University, Kochi, Japan.
Tadashi KonoshitaDivision of Diabetes Endocrinology and Metabolism, Yachiyo Medical Center, Tokyo Women's Medical University, Shinjuku-ku, Japan.
Toshinari TakamuraDepartment of Endocrinology and Metabolism, Kanazawa University Graduate School of Medical Sciences, Kanazawa, Japan.
Kuniko SatoLaboratory of Clinical Cognitive Neuroscience, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan.
Hiroyuki NakamuraDepartment of Hygiene and Public Health, Faculty of Medicine, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University, Kanazawa, Japan hiro-n@po.incl.ne.jp.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo investigate the relationship between oral frailty (OF), nutrient intake and calf circumference (CC) in middle-aged and older adults.

designCross-sectional study.

settingResidents of four model districts of Shika town, Ishikawa Prefecture, Japan, using data from November 2017 to February 2018.

participantsOne hundred and ninety-four residents aged ≥50 years in four model districts of Shika town. The OF total score ≥3 was defined as OF. Participants were divided into OF and non-OF groups and divided into the low-CC/kg and the high-CC/kg groups. OUTCOME MEASURES: The primary outcome is to use a two-way analysis of covariance to analyse the interaction between the two CC/kg groups and the two OF groups on nutrition intake. The secondary outcome is to use multiple regression analysis to investigate the nutrients significantly related to CC/kg when stratified by OF, with age, sex, body mass index, drinking status, smoking status and regular exercise as input covariates.

resultsA two-way analysis of covariance revealed a significant interaction between the two CC/kg groups and the two OF groups on animal protein intake (p=0.039). Multiple comparisons using the Bonferroni analysis revealed a significantly lower animal protein intake in the OF group than in the non-OF group with a low CC/kg (p=0.033) but not in the group with a high CC/kg. The multiple regression analysis stratified by OF revealed a positive correlation between animal protein intake and CC/kg (p=0.002).

conclusionsThe present results revealed a significantly lower animal protein intake in the OF group than in the non-OF group in the low-CC/kg group, but no such difference was observed in the high-CC/kg group. Further longitudinal studies are needed to elucidate this relationship.

Indexed as

FrailtyAgedAnimalsBody Mass IndexCross-Sectional StudiesEnergy IntakeHumansLongitudinal StudiesMiddle AgedAgingEPIDEMIOLOGIC STUDIESEPIDEMIOLOGY

Identifiers

PMID38365294
PMCPMC10875535

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.