Evidence map›Paper›PMID 38362161›Full record

ArticleCurrent research in food science2024

Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis.

Sicheng Yang, Yang Cao, Chuanjie Li, Juan Manuel Castagnini, Francisco Jose Barba, Changyao Shan, Jianjun Zhou

Abstract read
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Sicheng YangHuanggang Public Testing Center, No.128 Huangzhou Avenue, Huanggang City, Hubei Province, China.
Yang CaoAcademy of State Administration of Grain, Beijing, 100037, China.
Chuanjie LiCollege of Information and Electrical Engineering, Heilongjiang Bayi Agricultural Reclamation University, Daqing, 163319, Heilongjiang, China.
Juan Manuel CastagniniNutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vi-cent Andrés Estellés, s/n, 46100, Burjassot, Spain.
Francisco Jose BarbaNutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vi-cent Andrés Estellés, s/n, 46100, Burjassot, Spain.
Changyao ShanCollege of Science, Health, Engineering and Education, Murdoch University, Perth, 6150, Australia.
Jianjun ZhouNutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vi-cent Andrés Estellés, s/n, 46100, Burjassot, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study proposes a recognition model for different drying methods of grain using hyperspectral imaging technology (HSI) and multivariate analysis. Fresh harvested grain samples were dried using three different methods: rotating ventilation drying, mechanical drying, and natural drying. Hyperspectral images of the samples were collected within the 388-1065 nm band range. The spectral features of the samples were extracted using principal component analysis (PCA), while the texture features were extracted using second-order probability statistical filtering. Partial least squares regression (PLSR) drying models with different characteristics were established. At the same time, a BPNN (Back-propagation neural network, BPNN) based on spectral texture fusion features was established to compare the recognition effects of different models. Texture analysis indicated that the mean-image had the clearest contour, and the texture characteristics of mechanical drying were smaller than those of rotating ventilation drying and natural drying. The BPNN model established using spectral-texture feature variables showed the best performance in distinguishing grain in different drying modes, with a prediction model obtained based on the correlation coefficients of special variables. The spectral and texture feature values were fused for pseudo-color visualization expression, and the three drying methods of grain showed different colors. This study provides a reference for non-destructive and rapid detection of grain with different drying methods.

Indexed as

Grain dryingHyperspectral imagingPartial least squares modelVisualization

Identifiers

PMID38362161
PMCPMC10867766

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.