Evidence map›Paper›PMID 38360811›Full record

ArticleJournal of health, population, and nutrition2024

Impact of COVID-19 on food security and diet quality in Chilanga District, Zambia.

Shela Sridhar, Janella Kang, Joyce Makasa, Sally Bell-Cross, Isabel Madzorera, Ethan Zulu, Davidson H Hamer

Open access · goldAbstract read
In one paragraph

Article in Journal of health, population, and nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.1field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 2 countries.

Shela SridharDivision of Global Health Equity, Brigham and Women's Hospital, Boston, MA, USA. ssridhar2@bwh.harvard.edu.
Janella KangDepartment of Child, Youth, and Family Studies, University of Nebraska - Lincoln, Lincoln, NE, USA.
Joyce MakasaI4life, Lusaka, Zambia.
Sally Bell-CrossI4life, Lusaka, Zambia.
Isabel MadzoreraDivision of Community Health Sciences, School of Public Health, University of California, Berkeley, Berkeley, CA, USA.
Ethan ZuluRight to Care, Lusaka, Zambia.
Davidson H HamerDepartment of Global Health, Boston University School of Public Health, Boston, MA, USA.
Berkeley Public Health Division · USBoston University · USBrigham and Women's Hospital · USRight to Care · ZMUniversity of Nebraska–Lincoln · US

Funding

Partnership for Global Health Research Training Program (Renewal)-Supplement for OBSSR, NCI, NCI-AIDS and NIDCDD43TW010543 · FIC · HARVARD UNIVERSITY D/B/A HARVARD SCHOOL OF PUBLIC HEALTH · PI Wafaie W Fawzi, DAVIDSON HOWES HAMER · 2017 to 2026
$12.1M
FIC NIH HHS D43 TW010543
6 · The paper itself

Abstract

introductionFood security and nutrition have been severely impacted during the COVID-19 pandemic, particularly in low- and middle-income countries (LMICs). We aimed to quantify the impacts of the pandemic on food security and diet diversity within Chilanga District in Zambia and identify target areas for high-impact social protection and safety net programs.

methodsWe conducted a cross-sectional study in Chilanga district immediately after the Omicron variant surge in February 2022. Diet quality and food security were assessed based on a household diet questionnaire and a Minimum Dietary Diversity-Women (MDD-W) score was calculated. A paired t-test was used to determine whether there was a statistically significant change in the MDD-W score and McNemar test was used to investigate the change in food security between the pre- and peri-COVID-19 period.

resultsCompared to the pre-COVID-19 period, there were increases in food prices across the board in the peri-COVID-19 period and decreased consumption of key food categories including legumes, dairy and vitamin A rich foods. Despite high rates of food insecurity, only 6.6% of surveyed households received any cash or in-kind assistance from a government agency, non-profit, or other organization in the post-COVID-19 period.

conclusionThe COVID-19 pandemic had significant impacts on food security and dietary diversity in Chilanga district. This is particularly relevant in the low-income communities that we surveyed, which had pre-existing challenges with food security. Additional resources must be invested in Chilanga District and similarly affected areas to address this gap in access to food and promote national equity. Trial Registration N/A.

Indexed as

COVID-19PandemicsCross-Sectional StudiesDietFemaleFood SecurityFood SupplyHumansSARS-CoV-2VegetablesZambiaDiet diversityMinimum dietary diversity-women scoreNutritionPrime diet quality score

Identifiers

PMID38360811
PMCPMC10868044
OpenAlexW4391841390

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.