Evidence map›Paper›PMID 38356605›Full record

ArticleHeliyon2024

Microbiological evaluation of the indigenous fermented condiment

Ijeoma M Agunwah, Chika C Ogueke, Justina N Nwosu, Amarachukwu Anyogu

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
12.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Ijeoma M AgunwahDepartment of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Chika C OguekeDepartment of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Justina N NwosuDepartment of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
Amarachukwu AnyoguFood Safety and Security, School of Biomedical Sciences, University of West London, St Mary's Road, Ealing, W5 5RF, London, UK.
Federal University of Technology Owerri · NGUniversity of West London · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In Africa, indigenous fermented condiments contribute to food security as a low-cost source of protein.

Indexed as

Alkaline fermentationBacillus spp.Fermented condimentsOkpeyeStaphylococcus spp

Identifiers

PMID38356605
PMCPMC10865259
OpenAlexW4391518889

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.