Evidence map›Paper›PMID 38352216›Full record

ArticleNutrition research and practice2024

Level of happiness and its association with food literacy among Seoul citizens: results from Seoul Food Survey 2021.

Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee, Eunji Ko, Eunjin Jang, Jiwon Sim, Sohyun Park

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Article in Nutrition research and practice, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.3field-weighted citation impact, top 49% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Hyelim YooDepartment of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.ORCID https://orcid.org/0000-0003-4279-7823
Eunbin JoDepartment of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.ORCID https://orcid.org/0000-0003-2851-4364
Hyeongyeong LeeDepartment of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.ORCID https://orcid.org/0000-0003-2360-2947
Eunji KoDepartment of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.ORCID https://orcid.org/0000-0003-1486-1007
Eunjin JangDepartment of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.ORCID https://orcid.org/0000-0003-3926-4575
Jiwon SimDepartment of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.ORCID https://orcid.org/0000-0003-2381-8641
Sohyun ParkDepartment of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.ORCID https://orcid.org/0000-0001-6009-1002
Hallym University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesHappiness is an important factor in life, and food literacy (FL) has been emphasized as a core concept for a happy and healthy life. This study examined the level of happiness of Seoul citizens according to their sociodemographic factors and their association with FL. SUBJECTS/

methodsThis study used the data from the Seoul Food Survey, a cross-sectional study conducted on 4,039 Seoul citizens from September to October 2021. FL was measured using a validated questionnaire consisting of 33 items from 3 sub-domains: 14 items in the nutrition and safety domain, 8 items in the cultural and relational domain, and 11 items in the socio-ecological domain. Statistical analysis involved descriptive statistics and multivariate regression analysis.

resultsVarious sociodemographic factors, such as household income, subjective health status, and food insecurity, were found to be associated with the level of happiness. The level of FL was also associated with the happiness scores. After adjusting for variables associated with happiness, the participants with the highest quartile FL scores were 7.32 times more likely to respond that they were happy than those with the lowest FL score. Three FL domains and total FL showed linear increases in overall happiness after controlling for subjective health status and sociodemographic factors (

conclusionsAfter adjusting for the related covariates, higher levels of FL were associated with higher scores in happiness. Based on this study, it would be meaningful to evaluate ways to intervene in FL to improve the level of happiness among the general population.

Indexed as

diet surveyseating behaviorFoodhappinessliteracy

Identifiers

PMID38352216
PMCPMC10861336
OpenAlexW4391569325

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.