Evidence map›Paper›PMID 38350030›Full record

ArticleJournal of agricultural and food chemistry2024

Intestinal Microbiome Metabolism of Cranberry (

Maritza S Diaz, Susanne U Mertens-Talcott, Stephen T Talcott

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.0field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Maritza S DiazDepartment of Food Science and Technology, Texas A&M University, 370 Olsen Blvd., College Station, Texas 77845-2254, United States.ORCID 0000-0002-2559-041X
Susanne U Mertens-TalcottDepartment of Food Science and Technology, Texas A&M University, 370 Olsen Blvd., College Station, Texas 77845-2254, United States.
Stephen T TalcottDepartment of Food Science and Technology, Texas A&M University, 370 Olsen Blvd., College Station, Texas 77845-2254, United States.
Texas A&M University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cranberries contain proanthocyanidins with different interflavan bond types and degrees of polymerization. These chemical differences may impact the metabolism of proanthocyanidins by the intestinal microbiome. In our previous study, we found that healthy microbiomes produced higher concentrations of the phenolic acid metabolites 5-(3',4'-dihydroxyphenyl)-

Indexed as

Colitis, UlcerativeGastrointestinal MicrobiomeHydroxybenzoatesMicrobiotaPhenylacetatesProanthocyanidinsVaccinium macrocarponDysbiosisFruitPlant ExtractsTandem Mass Spectrometry3-hydroxybenzeneacetic acidHydroxybenzoatesphenolic acidPhenylacetatesPlant ExtractsProanthocyanidinscranberryfecal fermentationmicrobiomepolyphenolsproanthocyanidinstanninsulcerative colitisVaccinium macrocarpon

Identifiers

PMID38350030
PMCPMC10905997
OpenAlexW4391771755

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.