Evidence map›Paper›PMID 38347960›Full record

ArticleFrontiers in nutrition2024

Effectiveness of omega-3 fatty acid supplementation for pruritus in patients undergoing hemodialysis.

Alireza Rafieipoor, Mahdie Torkaman, Fatemeh Azaryan, Aryan Tavakoli, Mohammad Keshavarz Mohammadian, Atefeh Kohansal, Hanieh Shafaei, Pouya Mirzaee, Zeinab Motiee Bijarpasi, Parsa Bahmani and 3 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
3.7field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

  1. Trial
  2. Review
  3. Review
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 10 institutions in 1 country.

Alireza RafieipoorMaster of Nursing, Hormozgan University of Medical Sciences, Bandar Abbas, Hormozgan, Iran.
Mahdie TorkamanDepartment of Chemical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Fatemeh AzaryanDepartment of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
Aryan TavakoliDepartment of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Mohammad Keshavarz MohammadianDepartment of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Atefeh KohansalSchool of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Hanieh ShafaeiSchool of Nursing and Midwifery, Guilan University of Medical Sciences, Rasht, Iran.
Pouya MirzaeeDepartment of Medicine, Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran.
Zeinab Motiee BijarpasiSchool of Health, Guilan University of Medical Sciences, Rasht, Iran.
Parsa BahmaniDepartment of Nutrition, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Masoud KhosraviUrology Research Center, Razi Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Saeid DoaeiDepartment of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Maryam GholamalizadehCancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Guilan University of Medical Sciences · IRIslamic Azad University, Science and Research Branch · IRShahid Beheshti University of Medical Sciences · IRHormozgan University of Medical Sciences · IRIranshahr University · IRNational Nutrition and Food Technology Research Institute · IRSemnan University of Medical Sciences · IRShiraz University of Medical Sciences · IRTehran University of Medical Sciences · IRZahedan University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Patients undergoing hemodialysis (HD) frequently experience the chronic kidney disease-associated pruritus (CKD-aP). Objective: The aim of this study was to investigate the effectiveness of omega-3 supplementation in the management of CKD-aP in patients undergoing hemodialysis. Methods: In this triple blind, randomized clinical trial, the effect of the omega-3 supplement on uremic CKD-aP was assessed in 112 chronic hemodialysis patients at Caspian Hemodialysis Center in Rasht, Iran. Patients were randomly divided into the intervention group receiving omega-3 supplements (3 g/day) and the control group receiving placebo containing MCT oil for 2 months. Results: Omega-3 supplementation had no effect on CKD-aP. The results did not change after adjusting for age and sex, additional adjustments for weight, height, physical activity, smoking, and alcohol use, additional adjustments for underlying diseases and weight, height, physical activity, smoking, and drinking alcohol, and further adjustments for underlying diseases and biochemical indices. Discussion: Omega-3 supplementation for 2 months had no effect on CKD-aP in patients with CKD. Further studies with longer duration are warranted. Clinical Trial Registration: https://www.irct.ir/trial/66638, IRCT20151226025699N6.

Indexed as

chronic kidney diseaseCKDdialysisomega-3 fatty acidspruritus

Identifiers

PMID38347960
PMCPMC10860752
OpenAlexW4391228405

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.