ArticlePublic health nutrition2024
Strengthening national salt reduction strategies using multiple methods process evaluations: case studies from Malaysia and Mongolia.
Article in Public health nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed, 4 citations in OpenAlex.
- Article
- Progress in Multisensory Synergistic Salt Reduction.Foods (Basel, Switzerland) · 2024Review
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8 authors at 4 institutions in 3 countries.
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Abstract
objectiveTo understand the extent to which national salt reduction strategies in Malaysia and Mongolia were implemented and achieving their intended outcomes.
designMultiple methods process evaluations conducted at the mid-point of strategy implementation, guided by theoretical frameworks.
settingMalaysia (2018-2019) and Mongolia (2020-2021).
participantsDesk-based reviews of related documents, interviews with key stakeholders (
resultsBoth countries generated high-quality local evidence about salt intake and levels in foods and culturally specific education resources. In Malaysia, education and reformulation activities were delivered with moderate dose (quantity) but reach among the population was low. Within 5 years, Mongolia implemented education among schools, health professionals and food producers on salt reduction with high reach, but with moderate dose (quantity) and reach among the general population. Both countries faced challenges in implementing legislative interventions (mandatory salt labelling and salt limits in packaged foods) and both could improve the scaling up of their reformulation and education activities.
conclusionsIn the first half of Malaysia's and Mongolia's strategies, both countries generated necessary evidence and education materials, mobilised health professionals to deliver salt reduction education and achieved small-scale reformulation in foods. Both subsequently should focus on implementing regulatory policies and achieving population-wide reach and impact. Process evaluations of existing salt reduction strategies can help strengthen intervention delivery, aiding achievement of WHO's 30 % reduction in salt intake by 2025 target.
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