ArticleInternational journal of molecular sciences2024
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties.
Article in International journal of molecular sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch.Ultrasonics sonochemistry · 2026Article
- Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins.Foods (Basel, Switzerland) · 2025Article
- Efficacy of Household and Commercial Washing Agents in Removing the Pesticide Thiabendazole Residues from Fruits.Foods (Basel, Switzerland) · 2025Article
- Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods-Part 2: Potential Application as a Carrier of Gallic Acid.Molecules (Basel, Switzerland) · 2024Article
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Authors and funding
2 authors.
Funding
Abstract
Porous starch can be applied as an adsorbent and encapsulant for bioactive substances in the food and pharmaceutical industries. By using appropriate modification methods (chemical, physical, enzymatic, or mixed), it is possible to create pores on the surface of the starch granules without disturbing their integrity. This paper aimed to analyze the possibility of obtaining a porous structure for native corn, potato, and pea starches using a combination of ultrasound, enzymatic digestion, and freeze-drying methods. The starch suspensions (30%,
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