ArticleFoods (Basel, Switzerland)2024
Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish Products.
Maria Nobile, Giacomo Mosconi, Francesco Arioli, Luca Chiesa, Mariantonietta Peloso, Damiano Accurso, Elena Butovskaya, Giorgio Fedrizzi, Dalia Curci, Sara Panseri
Open access · goldAbstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
1.3field-weighted citation impact, top 23% of its field
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed, 4 citations in OpenAlex.
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4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors at 2 institutions in 1 country.
Maria NobileDepartment of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.ORCID 0000-0001-6289-0182 Giacomo MosconiDepartment of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Francesco ArioliDepartment of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.ORCID 0000-0002-2165-1852 Luca ChiesaDepartment of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Mariantonietta PelosoIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Reparto Chimico degli Alimenti di Bologna, Via Fiorini 5, 40127 Bologna, Italy.ORCID 0000-0003-1432-6610 Damiano AccursoIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Reparto Chimico degli Alimenti di Bologna, Via Fiorini 5, 40127 Bologna, Italy.
Elena ButovskayaIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Reparto Chimica Alimenti e mangimi, Via Bianchi, 9, 25124 Brescia, Italy.
Giorgio FedrizziIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Reparto Chimico degli Alimenti di Bologna, Via Fiorini 5, 40127 Bologna, Italy.
Dalia CurciDepartment of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.
Sara PanseriDepartment of Veterinary Medicine and Animal Science, University of Milan, Via dell'Università 6, 26900 Lodi, Italy.ORCID 0000-0001-6970-2009 University of Milan · ITIstituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini" · IT
Funding
National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 In-vestment 1.3 - Call for tender No. 341 of 15 March 2022 of Italian Ministry of University and Re-search funded by the European Union - NextGenerationEU Award Number: Project code PE00000003, Concession Decree No. 1550 of 11 October 2022 adopted by the Italian Ministry of University and Research, CUP D93C22000890001, Project title "ON Foods - Research and innovation network on food and nutrition Sustainab
6 · The paper itselfAbstract
In a balanced diet, regular fish consumption provides positive outcomes for human health. On the other hand, the seafood supply chain faces a significant food safety risk due to the presence of potentially toxic elements (PTEs). In the present study, to assess the risk for Italian consumers, the concentrations of five PTEs, namely lead, chromium, cadmium, mercury, nickel, and aluminum, were determined in the three most consumed preserved fish in Italy: tuna (
Indexed as
fishfish preservesICP-MSmass-spectrometrypotentially toxic elementsPTEs
Identifiers
PMID38338592
PMCPMC10855315
OpenAlexW4391450635
What OpenQuestion holds
Textmetadata
LicenceCC BY
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