Evidence map›Paper›PMID 38338578›Full record

ArticleFoods (Basel, Switzerland)2024

Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed "Asturiana de los Valles".

Marina García-Macia, Verónica Sierra, Adrián Santos-Ledo, Beatriz de Luxán-Delgado, Yaiza Potes-Ochoa, Susana Rodríguez-González, Mamen Oliván, Ana Coto-Montes

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Marina García-MaciaDepartment of Biochemistry and Molecular Biology, University of Salamanca, 37007 Salamanca, Spain.ORCID 0000-0002-3908-9060
Verónica SierraServicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), 33300 Villaviciosa, Spain.ORCID 0000-0002-7491-3588
Adrián Santos-LedoInstituto de Neurociencias de Castilla y León (INCyL), 37007 Salamanca, Spain.ORCID 0000-0002-6814-0718
Beatriz de Luxán-DelgadoHealth Research Institute of Asturias (ISPA), 33011 Oviedo, Spain.ORCID 0000-0003-4507-716X
Yaiza Potes-OchoaHealth Research Institute of Asturias (ISPA), 33011 Oviedo, Spain.ORCID 0000-0002-4687-6230
Susana Rodríguez-GonzálezDepartamento de Morfología y Biología Celular, Facultad de Medicina, Universidad de Oviedo, 33003 Oviedo, Spain.
Mamen OlivánServicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), 33300 Villaviciosa, Spain.ORCID 0000-0001-7705-9033
Ana Coto-MontesHealth Research Institute of Asturias (ISPA), 33011 Oviedo, Spain.ORCID 0000-0002-6609-6258

Funding

Authors form part of the research team OSKAR, funded by FICYT and FEDER IDI/2021/000033European Society for Clinical Investigation (ESCI) ESCI 2022 Exploratory Research Grants (ESCI22/001)Fundación Eugenio Rodríguez Pascual Convocatoria de ayudas de investigación Biomédica 2021 (FERP21/003)Ministerio de Ciencia e Innovación PID2022-138478OA-I00Ministerio de Ciencia e Innovación RYC2021-033684-ISpanish National Research Council (CSIC) funded by the Regional Government of Castile and Leon and co-financed by the European Regional Development Fund (ERDF "Europe drives our growth)" Internationalization Project "CL-EI-2021-08-IBFG Unit of Excellence"Universidad de Salamanca Lanzadera TCUE21-21_003
6 · The paper itself

Abstract

For fresh meat consumers, eating satisfaction is of utmost importance and tenderness is one of the most important characteristics in this regard. Our study examined beef of different animal biotypes of the autochthonous breed "Asturiana de los Valles" (AV) to determine if early postmortem oxidative and proteolytic processes may influence the final tenderness of the product. This meat-specialized breed shows different biotypes depending on the frequency of a myostatin mutation "

Indexed as

Asturiana de los Vallesautophagybeeflipid oxidationmeat agingmuscular hypertrophyprotein oxidationproteolysistotal antioxidant activity

Identifiers

PMID38338578
PMCPMC10855751

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.