Evidence map›Paper›PMID 38338572›Full record

ArticleFoods (Basel, Switzerland)2024

Encapsulation of Benzaldehyde Produced by the Eco-Friendly Degradation of Amygdalin in the Apricot Kernel Debitterizing Wastewater.

Lei Song, Juan Francisco García Martín, Qing-An Zhang

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
4.8field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 8 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 2 countries.

Lei SongSchool of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.
Juan Francisco García MartínDepartamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, s/n, 41012 Seville, Spain.ORCID 0000-0002-4582-560X
Qing-An ZhangSchool of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.
Shaanxi Normal University · CNUniversidad de Sevilla · ES

Funding

Key Research Development Pro-gram of Shaanxi Province, China No. 2021NY-163Major Special Project of Erdos Science and Technology, Inner Mongolia, China No. 2022EEDSKJZDZX022National Natural Science Foundation of China No. 31972206the Fundamental Research Funds for the Central Universities of China No. GK202102009
6 · The paper itself

Abstract

In order to fully utilize the by-products of apricot kernel-debitterizing and address the chemical instability of benzaldehyde in the food industry, benzaldehyde was first prepared by adding the apricot kernel powder to degrade the amygdalin present in the apricot kernel-debitterizing water. Subsequently, β-cyclodextrin was employed to encapsulate the benzaldehyde, and its encapsulation efficacy was evaluated through various techniques including Fourier transform infrared spectroscopy, thermogravimetric analysis, release kinetics fitting inhibitory effect and the effect on

Indexed as

amygdalinbenzaldehydeeco-friendly preparationencapsulationmolecular simulation

Identifiers

PMID38338572
PMCPMC10855923
OpenAlexW4391305896

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.