Evidence map›Paper›PMID 38338571›Full record

ArticleFoods (Basel, Switzerland)2024

High Fischer Ratio Oligopeptides of Gluten Alleviate Alcohol-Induced Liver Damage by Regulating Lipid Metabolism and Oxidative Stress in Rats.

Penghui Zhao, Yinchen Hou, Xinyang Chen, Mingyi Zhang, Zheyuan Hu, Lishui Chen, Jihong Huang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
  3. Protective Effects ofPharmaceuticals (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Penghui ZhaoFood Laboratory of Zhong Yuan, Luohe 462300, China.
Yinchen HouFood Laboratory of Zhong Yuan, Luohe 462300, China.ORCID 0000-0003-2779-3891
Xinyang ChenFood Laboratory of Zhong Yuan, Luohe 462300, China.
Mingyi ZhangFood Laboratory of Zhong Yuan, Luohe 462300, China.
Zheyuan HuFood Laboratory of Zhong Yuan, Luohe 462300, China.
Lishui ChenFood Laboratory of Zhong Yuan, Luohe 462300, China.
Jihong HuangFood Laboratory of Zhong Yuan, Luohe 462300, China.ORCID 0000-0002-0754-409X
Henan University of Technology · CNLuohe Medical College · CNHenan University · CN

Funding

Central Government Guides the Local Science and Technology Development Special Fund Z20221341069;Henan Provincial Key Science&Technology Special Project 232102111060Key Research and Development Project of Henan Province 231111310700Major Science and Technology Projects for Public Welfare of Henan Province 201300110300Zhongyuan Scholars of Henan Province in China 192101510004Zhongyuan Scholar Workstation Funded Project ZYGZZ2021056,224400510026
6 · The paper itself

Abstract

High Fischer ratio oligopeptides (HFOs) exhibit diverse biological activities, including anti-inflammatory and antioxidant properties. HFOs from gluten origin were prepared through fermentation and enzymatic hydrolysis and then characterized using free amino acid analysis and scanning electron microscopy (SEM). Following intervention, the levels of serum total cholesterol (TC), triglyceride (TG), alanine aminotransferase (ALT), aspartate aminotransferase (AST), and hepatic malondialdehyde (MDA) in the rats significantly decreased (

Indexed as

high Fischer ratio oligopeptidesliver protectionoxidative stresswheat gluten

Identifiers

PMID38338571
PMCPMC10855637
OpenAlexW4391305797

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.