Quality and Process Optimization of Infrared Combined Hot Air Drying of Yam Slices Based on BP Neural Network and Gray Wolf Algorithm.

Jikai Zhang, Xia Zheng, Hongwei Xiao, Chunhui Shan, Yican Li, Taoqing Yang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure.Foods (Basel, Switzerland) · 2024
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jikai ZhangCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.

Xia ZhengCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.

Hongwei XiaoCollege of Engineering, China Agricultural University, Beijing 100080, China.ORCID 0000-0001-6035-4677

Chunhui ShanCollege of Food, Shihezi University, Shihezi 832003, China.

Yican LiCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.

Taoqing YangCollege of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.

Funding

Xinjiang Corps Industrial and High-tech Science and Technology Research and Achievement Transformation Program 2016AB003

6 · The paper itself

Abstract

In this paper, the effects on drying time (Y

Indexed as

BP neural network coupled with gray wolf algorithmdrying characteristicsinfrared combined hot air dryingmulti-objective optimizationyam slices

Identifiers

PMID38338569

DOI10.3390/foods13030434

PMCPMC10855503

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.