Evidence map›Paper›PMID 38338567›Full record

ArticleFoods (Basel, Switzerland)2024

Optimization of 4,6-α and 4,3-α-Glucanotransferase Production in

Ramazan Tolga Niçin, Duygu Zehir-Şentürk, Busenur Özkan, Yekta Göksungur, Ömer Şimşek

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.8field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 2 citations in OpenAlex.

  1. Foods (Basel, Switzerland) · 2026
    Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 1 country.

Ramazan Tolga NiçinDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul 34220, Turkey.ORCID 0000-0002-8379-3856
Duygu Zehir-ŞentürkDepartment of Food Engineering, Faculty of Engineering, Pamukkale University, Denizli 20160, Turkey.ORCID 0000-0002-0253-6541
Busenur ÖzkanDepartment of Food Engineering, Faculty of Engineering, Pamukkale University, Denizli 20160, Turkey.ORCID 0000-0002-7289-9567
Yekta GöksungurDepartment of Food Engineering, Faculty of Engineering, Ege University, İzmir 35100, Turkey.ORCID 0000-0002-5166-6561
Ömer ŞimşekDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul 34220, Turkey.
Pamukkale University · TRYıldız Technical University · TREge University · TR

Funding

Scientific and Technological Research Council of Turkey 218O003
6 · The paper itself

Abstract

In this study, the production of 4,6-α (4,6-α-GTase) and 4,3-α-glucanotransferase (4,3-α-GTase), expressed previously in

Indexed as

bakery productsbreadglycemic indexLactococcus lactisstalingα-glucanotransferase

Identifiers

PMID38338567
PMCPMC10855804
OpenAlexW4391307587

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.