Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (

Haitham S Al-Hooti, Ismail M Al-Bulushi, Zahir H Al-Attabi, Mohammad S Rahman, Lyutha K Al-Subhi, Nasser A Al-Habsi

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Synergistic Antimicrobial Effects of Citric Acid-Based Deep Eutectic Bioactive Agents in Chitosan Coatings for Refrigerated Shrimp Preservation.Foods (Basel, Switzerland) · 2026
Article
Rapid Classification and Quantitative Prediction of Aflatoxin BMolecules (Basel, Switzerland) · 2025
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Haitham S Al-HootiDepartment of Health Inspection, Muscat Municipality in Bosher, Muscat Municipality, P.O. Box 609, Seeb 111, Oman.ORCID 0009-0006-2766-380X

Ismail M Al-BulushiDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman.ORCID 0000-0002-2733-3644

Zahir H Al-AttabiDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman.ORCID 0000-0003-2882-9454

Mohammad S RahmanDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman.ORCID 0000-0002-8110-2425

Lyutha K Al-SubhiDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman.

Nasser A Al-HabsiDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman.ORCID 0000-0002-7494-4085

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The assessment of microbial spoilage in fresh fish is a major concern for the fish industry. This study aimed to evaluate the efficiency and reliability of an electronic nose (E-nose) to detect microbial spoilage of fresh sardines (

Indexed as

bacterial countelectronic nosemicrobial spoilagesardines

Identifiers

PMID38338563

DOI10.3390/foods13030428

PMCPMC10855964

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.