Evidence map›Paper›PMID 38338537›Full record

ArticleFoods (Basel, Switzerland)2024

Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze-Thawed Spanish Mackerel Surimi Balls.

Xiaowen Zhang, Shaojing Zhong, Lingru Kong, Xiaohan Wang, Juan Yu, Xinyan Peng

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xiaowen ZhangCollege of Life Sciences, Yantai University, Yantai 264005, China.
Shaojing ZhongYantai New Era Health Industry Daily Chemical Co., Ltd., Yantai 264005, China.
Lingru KongCollege of Life Sciences, Yantai University, Yantai 264005, China.
Xiaohan WangCollege of Life Sciences, Yantai University, Yantai 264005, China.
Juan YuCollege of Life Sciences, Yantai University, Yantai 264005, China.
Xinyan PengCollege of Life Sciences, Yantai University, Yantai 264005, China.

Funding

Graduate Innovation Foundation of Yantai University GIFYTUNational Natural Science Foundation of China No. 32072141the Natural Science Foundation of Shandong Province No. ZR2020MC214
6 · The paper itself

Abstract

This investigation aimed to assess the effects of whey protein hydrolysate (WPH) on the oxidative stability of protein and the ability of

Indexed as

antioxidantsensory evaluationsurimi ballswater retentionwhey polypeptide

Identifiers

PMID38338537
PMCPMC10855621

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.