Evidence map›Paper›PMID 38338534›Full record

ArticleFoods (Basel, Switzerland)2024

Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of

Zhuoya Xiang, Boyu Zhu, Xing Yang, Junlin Deng, Yongqing Zhu, Lu Gan, Manyou Yu, Jian Chen, Chen Xia, Song Chen

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 5 citations in OpenAlex.

  1. Enhancing the flavor quality ofFood chemistry: X · 2026
    Article
  2. Review
  3. Article
  4. Article
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Zhuoya XiangInstitute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu 610066, China.
Boyu ZhuInstitute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu 610066, China.
Xing YangInstitute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu 610066, China.
Junlin DengInstitute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu 610066, China.
Yongqing ZhuInstitute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu 610066, China.
Lu GanInstitute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu 610066, China.
Manyou YuInstitute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu 610066, China.ORCID 0000-0001-8321-5741
Jian ChenInstitute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu 610066, China.
Chen XiaInstitute of Agro-Products Processing Science and Technology (Institute of Food Nutrition and Health), Sichuan Academy of Agricultural Sciences, 60 Shizishan Road, Chengdu 610066, China.
Song ChenGucui Biotechnology Co., Ltd., Luzhou 646500, China.
Institute of Agro-Products Processing Science and Technology · CN

Funding

1+9 unveiling of for tackling key scientific and technological problems-Functional food core technology, Sichuan Academy of Agricultural Sciences 1+9KJGG007Innovation Team Project of Sichuan Province Authentic Chinese Medicine SCCXTD-2020-19
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

biological activitiesP. chinense leavesphenolic constituentsprocessingvolatile compounds

Identifiers

PMID38338534
PMCPMC10855198
OpenAlexW4391263506

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.