The Impact of Various Types of Cooking on the Fate of Hg and Se in Predatory Fish Species.

Mariana Ribeiro, Laurène Douis, José Armando Luísa da Silva, Isabel Castanheira, Axelle Leufroy, Petru Jitaru

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

1.3field-weighted citation impact, top 23% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 4 citations in OpenAlex.

Food-Source Patterns and Serum Trace-Metal Biomarkers in the SPES Population Biomonitoring Study, Campania, Italy.Journal of xenobiotics · 2026
Article
Effects of Common Cooking Methods on Total Mercury and Methylmercury in Sardines and Sprats.Foods (Basel, Switzerland) · 2026
Article
Minimizing Metal(loid) Risks Through Safe Fish Cooking Techniques: Insights into Toxicity Mechanisms.Biological trace element research · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Mariana RibeiroLaboratory for Food Safety, University Paris Est Creteil, Anses, 94700 Maisons-Alfort, France.

Laurène DouisLaboratory for Food Safety, University Paris Est Creteil, Anses, 94700 Maisons-Alfort, France.ORCID 0009-0003-4527-6481

José Armando Luísa da SilvaCentre for Structural Chemistry, Institute of Molecular Sciences, Chemical Engineering Department, Higher Technical Institute, University of Lisbon, Av. Rovisco Pais, 1049-001 Lisbon, Portugal.ORCID 0000-0001-9708-1043

Isabel CastanheiraDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, INSA IP, Av. Padre Cruz, 1649-016 Lisbon, Portugal.

Axelle LeufroyLaboratory for Food Safety, University Paris Est Creteil, Anses, 94700 Maisons-Alfort, France.ORCID 0000-0001-6474-8681

Petru JitaruLaboratory for Food Safety, University Paris Est Creteil, Anses, 94700 Maisons-Alfort, France.

Université Paris-Est Créteil · FRUniversity of Lisbon · PTNational Institute of Health Dr. Ricardo Jorge · PT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study addresses the effect of various cooking approaches on total Hg (Hg

Indexed as

culinary treatmentsdogfishfood compositionICP-MSswordfishtuna

Identifiers

PMID38338510

DOI10.3390/foods13030374

PMCPMC10855049

OpenAlexW4391175356

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.