Evidence map›Paper›PMID 38338501›Full record

ArticleFoods (Basel, Switzerland)2024

Optimization of Protease Treatment Conditions for

Kyung-Jin Cho, Min-Ung Kim, Geum-Jae Jeong, Fazlurrahman Khan, Du-Min Jo, Young-Mog Kim

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.6field-weighted citation impact, top 42% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. The Effects ofFood science & nutrition · 2025
    Article
  3. Protein Extraction fromJournal of microbiology and biotechnology · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Kyung-Jin ChoDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Min-Ung KimDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Geum-Jae JeongDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.ORCID 0000-0002-9121-851X
Fazlurrahman KhanMarine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan 48513, Republic of Korea.ORCID 0000-0002-4902-3188
Du-Min JoDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Young-Mog KimDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.ORCID 0000-0002-2465-8013
Pukyong National University · KR

Funding

Busan TechnoPark 2023 Field-Based R&D Technology Development Project for Innovative Growth of Processed Fishery FoodsMinistry of Education 2021R1A6A1A03039211
6 · The paper itself

Abstract

This study aimed to determine enzymes that effectively extract

Indexed as

antioxidantChlorella pyrenoidosaenzymatic hydrolysisoptimizationprotein source

Identifiers

PMID38338501
PMCPMC10855255
OpenAlexW4391145736

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.