Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts.

Ferhat Kuley, Nikheel Bhojraj Rathod, Esmeray Kuley, Mustafa Tahsin Yilmaz, Fatih Ozogul

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

1.2field-weighted citation impact, top 19% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

Inhibition of Biogenic Amine Production in Tyrosine Decarboxylase Broth Using Supercritical COFood science & nutrition · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Ferhat KuleyDepartment of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Balcali, 01330 Adana, Turkey.

Nikheel Bhojraj RathodDepartment of Post Harvest Management of Meat, Poultry and Fish, PG Institute of Post Harvest Technology and Management, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Killa-Roha 402116, Maharashtra State, India.ORCID 0000-0003-1561-5924

Esmeray KuleyDepartment of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Balcali, 01330 Adana, Turkey.ORCID 0000-0001-7886-6566

Mustafa Tahsin YilmazDepartment of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, 21589 Jeddah, Turkey.ORCID 0000-0002-5385-8858

Fatih OzogulDepartment of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Balcali, 01330 Adana, Turkey.ORCID 0000-0002-0655-0105

Cukurova University · TRDr. Balasaheb Sawant Konkan Krishi Vidyapeeth · IN

Funding

Scientific Research Projects Unit of Cukurova University FYL-2015-4813

6 · The paper itself

Abstract

Food-borne pathogens and their toxins cause significant health problems in humans. Formation of biogenic amines (BAs) produced by microbial decarboxylation of amino acids in food is undesirable because it can induce toxic effects in consumers. Therefore, it is crucial to investigate the effects of natural additives with high bioactivity like spice extracts to inhibit the growth of these bacteria and the formation of BAs in food. In the present study, the antibacterial effects of diethyl ether spice (sumac, cumin, black pepper, and red pepper) extracts at doses of 1% (

Indexed as

biogenic aminefood pathogenic bacteriafood safetyinhibitionspice

Identifiers

PMID38338500

DOI10.3390/foods13030364

PMCPMC10855824

OpenAlexW4391138814

What OpenQuestion holds

Textmetadata

LicenceCC BY

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.