ReviewPolymers2024
Nanocellulose Composite Films in Food Packaging Materials: A Review.
Review in Polymers, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Comparative effects of ultrasound, ultraviolet, and microwave treatments on the structure-property relationships of cactus polysaccharide-gelatin composite films.Ultrasonics sonochemistry · 2026Article
- Biomimetic Design of Biopolymer-Based Water-Resistant Food Packaging Materials.Comprehensive reviews in food science and food safety · 2026Review
- Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities.Comprehensive reviews in food science and food safety · 2026Review
- Sustainable Nanotechnology Approaches for Rapid Food Contaminant Detection and Future Food Safety Systems.Nanomaterials (Basel, Switzerland) · 2026Review
- Paper and Cardboard Packaging: From Cellulosic Substrates to Functional and Hybrid Architectures.Materials (Basel, Switzerland) · 2026Review
- Waste-Derived Sustainable Nanomaterials: Comprehensive Review of Synthesis Advances, Applications and Translational Challenges.Nanomaterials (Basel, Switzerland) · 2026Review
- Optimizing PVA/Chitosan Films with Acid-Functionalized MWCNTs: A Multifaceted Study on Performance Enhancement.Polymers · 2026Article
- Recent Advances in the Fabrication of Structural Nanocellulose-Loaded Functionalized Biochar-Based Biopolymeric Nanocomposites for Industrial Wastewater Treatment by Continuous Adsorption With Modeling: A Cutting-Edge Review.Global challenges (Hoboken, NJ) · 2026Review
- Obtention and Characterization of Bio-Based Composite PBAT/PLA Active Trays for Fresh Food Packaging.Polymers · 2026Article
- Edible interfaces based on chitosan, cellulose, and hemicellulose: from food preservation to bioactive delivery and post-consumption relevance.Frontiers in nutrition · 2026Review
- Functional roles and applications of polysaccharides in biomedical and food systems.Frontiers in bioengineering and biotechnology · 2026Review
- Preparation of greaseproof paper coated with cationic-acetylated glutinous rice starch for food packaging.Food chemistry: X · 2026Article
- Influence of bleached and unbleached bagasse cellulose on the rheology of PVA-based bio-composites.Frontiers in bioengineering and biotechnology · 2026Article
- Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies.Polymers · 2025Review
- Review
- Transforming Agricultural Waste from Mediterranean Fruits into Renewable Materials and Products with a Circular and Digital Approach.Materials (Basel, Switzerland) · 2025Review
- Survey of Sustainable Wearable Strain Sensors Enabled by Biopolymers and Conductive Organic Polymers.Gels (Basel, Switzerland) · 2025Review
- Developmental Formulation Principles of Food Preservatives by Nanoencapsulation-Fundamentals, Application, and Challenges.Applied biochemistry and biotechnology · 2024Review
- Modulating the Release Kinetics of Natural Product Actinomycin from Bacterial Nanocellulose Films and Their Antimicrobial Activity.Bioengineering (Basel, Switzerland) · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Owing to the environmental pollution caused by petroleum-based packaging materials, there is an imminent need to develop novel food packaging materials. Nanocellulose, which is a one-dimensional structure, has excellent physical and chemical properties, such as renewability, degradability, sound mechanical properties, and good biocompatibility, indicating promising applications in modern industry, particularly in food packaging. This article introduces nanocellulose, followed by its extraction methods and the preparation of relevant composite films. Meanwhile, the performances of nanocellulose composite films in improving the mechanical, barrier (oxygen, water vapor, ultraviolet) and thermal properties of food packaging materials and the development of biodegradable or edible packaging materials in the food industry are elaborated. In addition, the excellent performances of nanocellulose composites for the packaging and preservation of various food categories are outlined. This study provides a theoretical framework for the development and utilization of nanocellulose composite films in the food packaging industry.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.