ArticleProbiotics and antimicrobial proteins2025

Improved Bacterial Survival and Antioxidant Activity After In Vitro Digestion of Fermented Dairy Beverages by Lacticaseibacillus casei LC-01 and Lactiplantibacillus plantarum BG-112 Containing Yacon.

Bruna C A Plank et al.PubMed ↗Publisher ↗

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