Evidence map›Paper›PMID 38322871›Full record

ArticleHeliyon2024

Molecular, biochemical, and sensorial characterization of cocoa (

Andrea Zapata-Alvarez, Carolina Bedoya-Vergara, Luis D Porras-Barrientos, Jessica M Rojas-Mora, Héctor A Rodríguez-Cabal, Maritza A Gil-Garzon, Olga L Martinez-Alvarez, Carlos M Ocampo-Arango, Maurem P Ardila-Castañeda, Zulma I Monsalve-F

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Andrea Zapata-AlvarezUniversity of Antioquia, Faculty of Exact and Natural Sciences, Institute of Biology, Agrobiotechnology Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
Carolina Bedoya-VergaraLa Sallista University Corporation, Caldas, Antioquia, Colombia, Food Engineering Research Group, GRIAL, Carrera 51 N°.118 sur 57, Caldas, Antioquia, Colombia.
Luis D Porras-BarrientosUniversity of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
Jessica M Rojas-MoraMetropolitan Technological Institute, Faculty of Exact and Applied Sciences, Medellín, Colombia.
Héctor A Rodríguez-CabalUniversity of Antioquia, Faculty of Exact and Natural Sciences, Institute of Biology, Agrobiotechnology Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
Maritza A Gil-GarzonLa Sallista University Corporation, Caldas, Antioquia, Colombia, Food Engineering Research Group, GRIAL, Carrera 51 N°.118 sur 57, Caldas, Antioquia, Colombia.
Olga L Martinez-AlvarezUniversity of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
Carlos M Ocampo-ArangoUniversity of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
Maurem P Ardila-CastañedaUniversity of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
Zulma I Monsalve-FUniversity of Antioquia, Faculty of Exact and Natural Sciences, Institute of Biology, Agrobiotechnology Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cocoa is an economically important product in Colombia. On-farm germplasm evaluations enable the selection of superior genotypes for propagation and distribution across the country. This study examined 12 cocoa samples from Antioquia along with five reference materials, employing 96 single nucleotide polymorphism (SNP) markers. Furthermore, these genetic findings were correlated with physical, chemical, and sensory attributes. Primary coordinate analysis revealed that the majority of samples were hybrids derived from five original germplasm pools, including Criollo, Amelonado, and three Upper Amazon Forastero cocoas. The integral profile of the 12 selected materials was classified into Modern Criollo (Rodriguez-Medina et al., 2019) [3], Forasteros (Rodriguez-Medina et al., 2019) [3], and Trinitarios (Borja Fajardo et al., 2022) [6]. Three key factors were identified to best account for the sample classification: type of variety, functional properties, and quality.

Indexed as

Antioxidant capacityColombiaFine flavorGenetic diversityTheobroma cacao L

Identifiers

PMID38322871
PMCPMC10844050

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.