ArticleScientific reports2024
AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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22 citing papers in PubMed, 31 citations in OpenAlex.
- Identification of drought-tolerant and stable mung bean genotypes using stress tolerance indices.BMC plant biology · 2026Article
- Yield stability of groundnut genotypes across contrasting environments in Niger using GGE biplot analysis.Scientific reports · 2026Article
- Comprehensive evaluation of capsicum genotype-environment interactions utilizing AMMI and GGE biplot models across staggered transplanting environments.Scientific reports · 2026Article
- Genotype-by-environment interactions and seed yield stability of narrow-leaf lupin sweet varieties (Lupinus angustifolius L.) based on AMMI and GGE biplot analyses.Scientific reports · 2026Article
- Yield stability and GxE interaction of green-seeded fenugreek across diverse environments using multivariate models.Frontiers in plant science · 2026Article
- Exploring phenotypic stability for berry yield of Solasodine rich germplasm accessions of Kantakari (Solanum virginianum L.), using AMMI stability model.Scientific reports · 2025Article
- Genome wide association study uncovers significant SNPs and candidate genes for kernel grades in groundnut (Arachis hypogaea L.).BMC genomics · 2025Article
- Harnessing genotype-by-environment interaction and stability analysis of taro (Colocasia esculenta (L.) Schott) genotypes for resilient breeding and food security in Southwest Ethiopia.BMC plant biology · 2025Article
- Adaptability and Stability of Proso Millet Grain Yield: A Multi-Environment Evaluation Using AMMI, GGE, and GYT Biplots.Plants (Basel, Switzerland) · 2025Article
- Yield Stability of Soybean Variety Morkhor 60 in Integrated Rotation Systems of Northeastern Thailand.Plants (Basel, Switzerland) · 2025Article
- Enhancing tomato drought resilience with organic amendments and local landraces.Scientific reports · 2025Article
- Analysis of yield stability and genotype-environment interaction for open-pollinated tomato varieties in the Kashmir Himalaya using the AMMI model.Scientific reports · 2025Article
- Integrating phenotypic, molecular, and bioinformatics approaches for developing drought-tolerant sesame.Scientific reports · 2025Article
- Therapeutic Potential of Clove Oil in Mitigating Cadmium-Induced Hepatorenal Toxicity Through Antioxidant, Anti-Inflammatory, and Antiapoptotic Mechanisms.Pharmaceuticals (Basel, Switzerland) · 2025Article
- Realized genetic gain for yield and yield attributes in groundnut breeding at ICRISAT from an ERA trial.Frontiers in plant science · 2025Article
- Analysis of combining ability and stability of yield characteristics of upland cotton in two years.PeerJ · 2025Article
- Cultivating sustainable futures: multi-environment evaluation and seed yield stability of faba bean (Vicia faba L.) genotypes by using different stability parameters in Ethiopia.BMC plant biology · 2024Article
- Evaluation of yield and stability of sugar beet (beta vulgaris L.) genotypes using GGE biplot and AMMI analysis.Scientific reports · 2024Article
- GGE biplot analysis for genotype × environment interactions affecting the seed shattering ofHeliyon · 2024Article
- Genotype-by-environment interaction and stability analysis of grain yield of bread wheat (Heliyon · 2024Article
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13 authors at 4 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
The global market has a high demand for premium edible grade groundnut, particularly for table use. India, in particular, exhibits significant potential for exporting confectionary grade large seeded groundnut. The environment plays a significant impact in influencing the expression of seed traits, which subsequently affects the confectionary quality of groundnut genotypes. The states of Gujarat and Rajasthan in India are prominent producers of high-quality groundnuts specifically used for confectionary purposes. The current study was conducted with 43 confectionery groundnut genotypes at Junagadh, Gujarat, and Bikaner, Rajasthan, with the goals of understanding genotype-by-environment interaction (GEI) effects and identifying stable, high yielding confectionery quality groundnut genotypes using AMMI and GGE biplot models. Pod yield per plant (PYP), number of pods per plant (NPP), hundred kernel weight (HKW), and shelling percent (SP) were estimated. The interplay between the environment and genotype has had a notable impact on the manifestation of confectionary grade characteristics in peanuts. The results from the Interaction Principal Component Analysis (IPCA) indicate that HKW contributed 76.68% and 18.95% towards the Global Environmental Index (GEI) through IPCA1 and IPCA2, respectively. Similarly, NPP contributed 87.52% and 8.65%, PYP contributed 95.87% and 2.1%, and SP contributed 77.4% and 16.22% towards GEI through IPCA1 and IPCA2, respectively. Based on the ranking of genotypes, the ideal genotypes were PBS 29079B for HKW, PBS 29230 for NPP. The genotypes PBS 29233 and PBS 29230 exhibited superior performance and stability in terms of pod yield, hundred kernel weight, number of pods per plant, and shelling percentage across various sites. These breeding lines have the potential to be developed for the purpose of producing confectionary grade groundnut with larger seeds, in order to fulfil the growing demand for export.
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