ArticleRevista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMT
Overweight/obesity and physiological variables in workers exposed to rotating shift in a food production factory.
Article in Revista brasileira de medicina do trabalho : publicacao oficial da Associacao Nacional de Medicina do Trabalho-ANAMT. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Shift work has been hypothesized as a potential risk factor for overweight/obesity or other metabolic changes. We examined the relationship between work shift and body mass index, waist-hip ratio, lipid profile, and glucose concentration in workers from a food manufacturing factory in Colombia. Objectives: To investigate the association between shift work and changes in physiological variables in food manufacturing industry workers in Medellín, Colombia. Methods: This cross-sectional study was conducted with 763 employees from a food manufacturing factory. Information was collected from the medical records from the occupational health provider institution in charge of workers' periodic follow-up. Results: The study sample consisted of 637 (83.5%) men and 126 (16.5%) women. Mean age was 43.35 ± 9.8 years, and mean body mass index was 25.49 ± 3.23 kg/m Conclusions: Significant associations were observed between shift work and overweight/obesity and hypercholesterolemia. However, these findings should be confirmed by longitudinal studies.
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