ArticlePlant direct2024
Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley.
Article in Plant direct, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 20 citations in OpenAlex.
- Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications.Foods (Basel, Switzerland) · 2026Review
- Proteomic insights into nano-chitosan-induced salinity tolerance in solid matrix-primed mung bean seedlings.Scientific reports · 2026Article
- Seed Nanopriming with Spirulina-Derived Carbon Dots Enhances Rice (Plants (Basel, Switzerland) · 2026Article
- Recent Insights into the Molecular Mechanisms of Salt Tolerance in Melon (Plants (Basel, Switzerland) · 2025Review
- Stage-specific responses of Spergularia marina to salinity reveal strategies of tolerance and restoration potential.Scientific reports · 2025Article
- Genetic insights into the synergistic effects of nano-iron on yield, quality, and antioxidant defense in barley under salt stress.Molecular genetics and genomics : MGG · 2025Article
- In Silico identification and characterization of SOS gene family in soybean: Potential of calcium in salinity stress mitigation.PloS one · 2025Article
- Salinity inhibits seed germination and embryo growth by reducing starch mobilization efficiency in barley.Plant direct · 2024Article
- Genome-wide association studies identifiedFrontiers in plant science · 2024Article
Corrections and comments
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Authors and funding
10 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Barley is one of the world's earliest domesticated crops, which is widely used for beer production, animal feeding, and health care. Barley seed germination, particularly in increasingly saline soils, is key to ensure the safety of crop production. However, the mechanism of salt-affected seed germination in barley remains elusive. Here, two different colored barley varieties were used to independently study the regulation mechanism of salt tolerance during barley seed germination. High salinity delays barley seed germination by slowing down starch mobilization efficiency in seeds. The starch plate test revealed that salinity had a significant inhibitory effect on α-amylase activity in barley seeds. Further, NaCl treatment down-regulated the expression of
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Registered trials
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