Evidence map›Paper›PMID 38310412›Full record

ArticleArchives of Iranian medicine2023

A Mixed Model Approach for Estimating the Optimal Food Fortification of Vitamin D: Experiment Based on Mashhad Cohort Study in Iran.

Marjan Pourmohamadkhan, Zahra Khorasanchi, Hamideh Ghazizadeh, Atefeh Sedighnia, Behzad Kiani, Omid Salemi, Gordon Ferns, Sharareh Rostam Niakan Kalhori, Majid Ghayour-Mobarhan

Open access · hybridAbstract read
In one paragraph

Article in Archives of Iranian medicine, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.3field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 2 countries.

Marjan PourmohamadkhanDepartment of Health Information Management, School of Allied Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran.ORCID 0000-0002-2026-8624
Zahra KhorasanchiDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.ORCID 0000-0001-9579-9465
Hamideh GhazizadehInternational UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.ORCID 0000-0002-0231-9547
Atefeh SedighniaHealth Technology Incubator Center, Zahedan University of Medical Sciences, Zahedan, Iran.ORCID 0000-0003-1802-0256
Behzad KianiDepartment of Medical Informatics, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.ORCID 0000-0002-8816-328X
Omid SalemiDepartment of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran.ORCID 0000-0003-4163-0546
Gordon FernsDivision of Medical Education, Brighton & Sussex Medical School, Falmer, Brighton, Sussex, UK University of Medical Sciences, Mashhad, Iran.ORCID 0000-0002-0957-8349
Sharareh Rostam Niakan KalhoriDepartment of Health Information Management, School of Allied Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran.ORCID 0000-0002-7577-1200
Majid Ghayour-MobarhanDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.ORCID 0000-0002-1081-6754
Mashhad University of Medical Sciences · IRTehran University of Medical Sciences · IRBrighton and Sussex Medical School · GBIslamic Azad University, Science and Research Branch · IRZahedan University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundVitamin D deficiency is a prevalent problem in worldwide healthcare related to several system disorders. Food fortification as a solution is associated with several challenges including insufficient coverage of the entire population, required degree of fortification, the vehicles used for fortification and potential toxicity. This study aimed to determine the optimal amount of vitamin D for fortification without surpassing the upper intake level (UL) of intake at the 95th percentile of the Iranian population and compare two methods of food fortification.

methodsThis study is aimed to develop a model of two different fortifying approaches related to an available dataset called MASHAD cohort study. The dataset comprised demographic and nutritional data of 9704 Iranian individuals living in the Greater Mashhad region. The first approach was a computational method necessary to implement a range of eight foods and calculate the optimal approach. In the second case, we used the European formula method called ILSI.

resultsTo find the appropriate value for fortification, we calculated the consumption of 400 IU and 1000 IU supplements of vitamin D. Three micrograms per 100 g in each food was the optimal output. We also used Flynn and Rasmussen's formula on our data. Using these methods, we found that 2.1 micrograms per 100 kcal provides the best result. Hence, using the two different approaches, the results appear to be consistent and promising.

conclusionOne interesting finding was that supplement consumption did not greatly affect the impact of fortification. This observation may support the hypothesis to determine the amount of fortification, and we can ignore the study population's supplement consumption.

Indexed as

Food, FortifiedVitamin DCohort StudiesHumansIranVitaminsVitamin DVitaminsDeficiencyFood fortificationFortification modeVitamin DVitamin D food fortification

Identifiers

PMID38310412
PMCPMC10862094
OpenAlexW4390642761

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.