← Evidence map

ArticleFood chemistry: X2024

Quality properties of fish ball with abalone and its relationship with sensory properties.

Shuyi You et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

3 papers cite it

2024
2025
2026
this papercites it
Full record →Abstract, authors, funding and every citing paper · PMID 38304052