Evidence map›Paper›PMID 38299181›Full record

ArticleFrontiers in nutrition2023

Production of natural flavor compounds using

Abeer M Abd-Alrahman, Manal M Ramadan, Mohamed F Maraay, Rabab Salem, Fatma M Saleh, Mahmood A Hashim, Anastasia Zhernyakova, Tamer M El-Messery

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
4.9field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. Protein Extraction fromJournal of microbiology and biotechnology · 2025
    Article
  7. Review
  8. Natural Compounds for Preventing Age-Related Diseases and Cancers.International journal of molecular sciences · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 5 institutions in 3 countries.

Abeer M Abd-AlrahmanDepartment Food Science and Technology, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt.
Manal M RamadanDepartment Chemistry of Flavor and Aroma, Food Industry and Nutrition, National Research Centre, Cairo, Egypt.
Mohamed F MaraayMicrobial Chemistry, National Research Center, Cairo, Egypt.
Rabab SalemDepartment Food Science and Technology, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt.
Fatma M SalehDepartment Food Science and Technology, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt.
Mahmood A HashimInternational Research Centre "Biotechnologies of the Third Millennium," Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia.
Anastasia ZhernyakovaInternational Research Centre "Biotechnologies of the Third Millennium," Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia.
Tamer M El-MesseryInternational Research Centre "Biotechnologies of the Third Millennium," Faculty of Biotechnologies (BioTech), ITMO University, Saint Petersburg, Russia.
Al-Azhar University · EGITMO University · RUNational Research Centre · EGNational Water Research Center · EGUniversity of Helsinki · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to investigate the production of natural flavor compounds through the utilization of

Indexed as

Bacillus subtilisL-LysineL-Threonine and biological effectssolid-state fermentationsoybean meal

Identifiers

PMID38299181
PMCPMC10829107
OpenAlexW4390917701

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.