Evidence map›Paper›PMID 38298630›Full record

ArticleHeliyon2024

Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales.

Ebenezer Asiamah, Amy Atter, Hayford Ofori, P T Akonor, Stephen Nketia, Hanna Koivula, Youngsun Lee, Seth Agyakwah

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 12 citations in OpenAlex.

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  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Ebenezer AsiamahCSIR-Food Research Institute, P. O. Box M20, Accra, Ghana.
Amy AtterCSIR-Food Research Institute, P. O. Box M20, Accra, Ghana.
Hayford OforiCSIR-Food Research Institute, P. O. Box M20, Accra, Ghana.
P T AkonorCSIR-Food Research Institute, P. O. Box M20, Accra, Ghana.
Stephen NketiaCSIR-Food Research Institute, P. O. Box M20, Accra, Ghana.
Hanna KoivulaUniversity of Helsinki, Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin katu 2), FI-00014, Helsingin Yliopisto, Finland.
Youngsun LeeUniversity of Helsinki, Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin katu 2), FI-00014, Helsingin Yliopisto, Finland.
Seth AgyakwahCSIR-Water Research Institute, P. O. Box AH 38, Achimota, Ghana.
Institute for Scientific and Technological Information · GHUniversity of Helsinki · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Although fish gelatin has become a research hotspot in recent years, researchers and manufacturers are still looking for high-quality sources of fish galatin to meet the commercial demand for safer gelatin.became This study aimed to evaluate the impact of seasonal variation and farming systems on the properties of gelatin extracted from Nile tilapia scales. Gelatin extracted from farmed tilapia had lowest impurities, higher clarity as well as desirable color characteristics (L* = 65.95 and a* = -0.33). The protein and fat composition of Wild (91.00 ± 0.00

Indexed as

Fish farmingFish gelatinNile tilapiaSeasonality difference

Identifiers

PMID38298630
PMCPMC10828093
OpenAlexW4390929564

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.