Evidence map›Paper›PMID 38298354›Full record

ArticleFood chemistry: X2024

Nicoleta Stănciuc, Daniela Borda, Leontina Gurgu-Grigore, Mihaela Cotârleț, Aida Mihaela Vasile, Oana Viorela Nistor, Loredana Dumitrașcu, Marina Pihurov, Bogdan Păcularu-Burada, Gabriela Elena Bahrim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Emerging Nonthermal Technologies for the Production of Postbiotics.Comprehensive reviews in food science and food safety · 2025
    Review
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Nicoleta StănciucFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Daniela BordaFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Leontina Gurgu-GrigoreFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Mihaela CotârlețFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Aida Mihaela VasileFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Oana Viorela NistorFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Loredana DumitrașcuFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Marina PihurovFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Bogdan Păcularu-BuradaFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.
Gabriela Elena BahrimFaculty of Food Science and Engineering, Dunărea de Jos University of Galați, 800008 Galați, Romania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Two new -biotics concepts, such as paraprobiotics and postbiotics were introduced, with beneficial effects beyond the viability of probiotic. In this study, the effect of individual (thermal, ohmic heating, high pressure, and ultrasound) and combined (ohmic, high pressure and ultrasound in combination with heating) treatments on the inactivation kinetics of

Indexed as

Antiproliferative effectsCytotoxicityInactivation kineticsLactiplantibacillus plantarumParaprobioticsProbiotics

Identifiers

PMID38298354
PMCPMC10828639

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.