ArticleScientific reports2024
Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 25 citations in OpenAlex.
- Diet and gut microbiome of skipjack tuna (Katsuwonus pelamis) as indicators of environmental changes.PloS one · 2026Article
- Industrial Microbial Technologies for Feed Protein Production from Non-Protein Nitrogen.Microorganisms · 2025Review
- Microbes could convert industrial wastewater into ecofriendly products.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- Exploring Protein-Based Fishmeal Alternatives for Aquaculture Feeds in Bangladesh.Aquaculture nutrition · 2025Review
- Technical and financial feasibility of a chemicals recovery and energy and water production from a dairy wastewater treatment plant.Scientific reports · 2024Article
- Evaluation of cell disruption methods for protein and coenzyme Q10 quantification in purple non-sulfur bacteria.Frontiers in microbiology · 2024Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
Abstract
As the global demand for food increases, aquaculture plays a key role as the fastest growing animal protein sector. However, existing aquafeeds contain protein ingredients that are not sustainable under current production systems. We evaluated the use of microbial community-based single cell protein (SCP), produced from soybean processing wastewater, as a partial fishmeal protein substitute in juvenile Asian seabass (Lates calcarifer). A 24-day feeding trial was conducted with a control fishmeal diet and a 50% fishmeal replacement with microbial community-based SCP as an experimental group, in triplicate tanks containing 20 fish each. Both diets met the protein, essential amino acids (except for lysine), and fat requirements for juvenile Asian sea bass. The microbial composition of the SCP was dominated by the genera Acidipropionibacterium and Propioniciclava, which have potential as probiotics and producers of valuable metabolites. The growth performance in terms of percent weight gain, feed conversion ratio (FCR), specific growth rate (SGR), and survival were not significantly different between groups after 24 days. The experimental group had less variability in terms of weight gain and FCR than the control group. Overall, microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for sustainable aquaculture feeds.
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Registered trials
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