Evidence map›Paper›PMID 38293512›Full record

ArticleHeliyon2024

Research on rice starch gel preparation and crosslink network structure-rheological property based on direct-writing 3D printing.

Xuan Xiao, Liu Yang, Zilong Xu, Pingan Huang, Can Shu, Shaoyun Song, Yonglin Zhang, Houchang Pei

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
2.5field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Xuan XiaoCollege of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430048, Hubei, China.
Liu YangCollege of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430048, Hubei, China.
Zilong XuCollege of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430048, Hubei, China.
Pingan HuangCollege of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430048, Hubei, China.
Can ShuCollege of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430048, Hubei, China.
Shaoyun SongCollege of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430048, Hubei, China.
Yonglin ZhangCollege of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430048, Hubei, China.
Houchang PeiCollege of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, 430048, Hubei, China.
Wuhan Polytechnic University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Amylopectin and amylose components are natural polymers within rice starch granules, intertwined in specific conditions to form gel polymerized with pore crosslink network, has potential printing properties. In this study, a rice starch gel preparation scheme is proposed for stable properties, and starch granule phase transition mechanism is analyzed based on RVA test during preparation, it can be divided into four-stage, swelling, reacting, homogenizing and self-assembling stages. Gel surface tension and contact angle tested with starch concentration effect, a correlation is developed, reflecting a competition result to gel droplet macro-morphology between the intermolecular cohesion and crosslink network. SEM is used to reveal typical crosslink structures of different starch molecular component proportions, providing objective support for starch gel rheologic property change. Results indicate gel interior crosslink network formed under concentration 12 %, the gel with amylose 4.475 % presents better printing accuracy. Gel shear modulus positively correlated with amylose proportion. Japonica gel under 20 % is of higher viscosity and rapid reassembly ability after interior crosslink network is broken. Max dynamic viscosity is positively correlated with starch concentration. The study aims to provide theoretical and practical support for in-depth analysis of rice starch material application in direct-write 3D printing.

Indexed as

Crosslink network structureDirect-write 3D printingRheological propertyRice starch gel

Identifiers

PMID38293512
PMCPMC10825446
OpenAlexW4390586108

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.