Evidence map›Paper›PMID 38293362›Full record

ArticleHeliyon2024

Characterizations and molecular docking mechanism of the interactions between peptide FDGDF (Phe-Asp-Gly-Asp-Phe) and SOD enzyme.

C H E N Wen-Tao, Ying-Yang Zhang, Qiang Qiang, Ping Zou, Ying Xu, Chengjun Sun, Iftikhar Hussain Badar

Abstract read
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

C H E N Wen-TaoSchool of Biological and Food Engineering, Changzhou University, Changzhou, Jiangsu, 213164, China.
Ying-Yang ZhangSchool of Biological and Food Engineering, Changzhou University, Changzhou, Jiangsu, 213164, China.
Qiang QiangChangzhou Wujin No. 3 People's Hospital Changzhou, Jiangsu,150030, China.
Ping ZouSchool of Biological and Food Engineering, Changzhou University, Changzhou, Jiangsu, 213164, China.
Ying XuSchool of Biological and Food Engineering, Changzhou University, Changzhou, Jiangsu, 213164, China.
Chengjun SunSchool of Biological and Food Engineering, Changzhou University, Changzhou, Jiangsu, 213164, China.
Iftikhar Hussain BadarDepartment of Meat Science and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, we investigated the antioxidant properties of dry-cured beef crude peptide (BPH) at different storage periods. The combination characteristics of different concentrations of Phe-Asp-Gly-Asp-Phe (FDGDF) and superoxide dismutase (SOD) at different temperatures were analyzed by ultraviolet-visible spectroscopy, fluorescence spectroscopy, and FT-IR spectroscopy, combined with the detection of a SOD activity detection box. It was found that FDGDF could improve the activity of SOD by changing its secondary structure. Bonds were formed at O32/O40/O52 using quantum chemical simulation calculations, and the Fukui index was higher than that of most atoms, indicating that these atoms were more likely to participate in the reaction. SPR biological force analysis showed that FDGDF and SOD were in a fast binding and dissociation mode. This study revealed the theoretical basis for studying the antioxidant mechanism of dry-cured beef and provided ideas for developing new dry-cured beef products.

Indexed as

Beef crude proteinsBinding sitesMolecular dockingSPR

Identifiers

PMID38293362
PMCPMC10826827

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.