Evidence map›Paper›PMID 38292344›Full record

ArticleCurrent research in food science2024

Performance of benchtop and portable spectroscopy equipment for discriminating Iberian ham according to breed.

Miriam Hernández-Jiménez, Isabel Revilla, Ana M Vivar-Quintana, Justyna Grabska, Krzysztof B Beć, Christian W Huck

Open access · goldAbstract read
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
3.8field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
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  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Miriam Hernández-JiménezFood Technology Area, Universidad de Salamanca, Escuela Politécnica Superior de Zamora, Avenida Requejo 33, Zamora, 49022, Spain.
Isabel RevillaFood Technology Area, Universidad de Salamanca, Escuela Politécnica Superior de Zamora, Avenida Requejo 33, Zamora, 49022, Spain.
Ana M Vivar-QuintanaFood Technology Area, Universidad de Salamanca, Escuela Politécnica Superior de Zamora, Avenida Requejo 33, Zamora, 49022, Spain.
Justyna GrabskaInstitute of Analytical Chemistry and Radiochemistry, Leopold-Franzens University of Innsbruck, 6020, Innsbruck, Austria.
Krzysztof B BećInstitute of Analytical Chemistry and Radiochemistry, Leopold-Franzens University of Innsbruck, 6020, Innsbruck, Austria.
Christian W HuckInstitute of Analytical Chemistry and Radiochemistry, Leopold-Franzens University of Innsbruck, 6020, Innsbruck, Austria.
Universidad de Salamanca · ESUniversität Innsbruck · AT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Iberian ham is a highly appreciated product and according to Spanish legislation different labels identify different products depending on the genetic purity. Consequently, "100% Iberian" ham from purebred Iberian animals is more expensive than "Iberian" ham from Iberian x Duroc crosses. The hypothesis of this study was that to avoid labelling fraud it is possible to distinguish the breed (Iberian or Iberian x Duroc) of acorn-fed pigs of Iberian ham without any prior preparation of the sample by using spectroscopy that is a rapid and reliable technology. Moreover, portable devices which can be used

Indexed as

CrossbreedDesktopHandheldIberian breedNear infrared (NIR) spectroscopyRaman spectroscopy

Identifiers

PMID38292344
PMCPMC10825327
OpenAlexW4390629897

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.