ArticleDiabetes, metabolic syndrome and obesity : targets and therapy2024
Obesity-Related Knowledge and Practice Among the Healthcare Professions Students in Saudi Arabia.
Article in Diabetes, metabolic syndrome and obesity : targets and therapy, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed, 5 citations in OpenAlex.
- Article
- Biopsychosocial Determinants and Comorbid Risks of Obesity Among University Students: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2025Article
- Evaluation of clinical aspects of obesity among undergraduate healthcare students- a cross-sectional study at King Saud University, Riyadh, Kingdom of Saudi Arabia.Journal of health, population, and nutrition · 2024Article
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Authors and funding
13 authors at 4 institutions in 1 country.
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Abstract
Objective: The objectives of this study are to identify the prevalence and the factors behind overweight and obesity among the healthcare profession's students. Methods: A well-structured and validated questionnaire was distributed to a heterogeneous purposive sample of the healthcare profession's students in Saudi Arabia. Results: About 21.0% and 15.5% were overweight and obese, respectively. The average knowledge score was 70.6% and increased with age and among obese participants. The average attitude score was 74.8% with no variation within age, body mass index (BMI), and gender. The average practice score was only 36.7%. There was a significant variation of the practice within the different age groups (P = 0.021). There was a significant association between the participant's knowledge and attitude, and practice. Conclusion: The average practice score was poor. Despite their good knowledge and positive attitude, the students are exposed to heavy junk food marketing, which encourages overconsumption by instilling positive emotional associations with the junk food. They are mostly physically inactive, anxious and sleep deprived, which can lead to poor eating habits. For this group, various strategies and motivators will likely be needed.
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